Zobrazeno 1 - 10
of 232
pro vyhledávání: '"M A, Voronina"'
Publikováno v:
Ветеринария сегодня, Vol 13, Iss 1, Pp 27-35 (2024)
Mastitis is one of the most common global diseases of dairy cattle, it is detected in 5–36% animals in a herd undergoing a single examination, and the incidence reaches 68% within a year, given that some cows get reinfected more than once. The dise
Externí odkaz:
https://doaj.org/article/a83e1c02c6be44bda31d7504ff3a272a
Autor:
Kemp, Emory L.
Publikováno v:
IA. The Journal of the Society for Industrial Archeology, 1996 Jan 01. 22(2), 65-67.
Externí odkaz:
https://www.jstor.org/stable/40968361
Autor:
Bryner, Cyril
Publikováno v:
Railroad History, 1995 Oct 01(173), 178-179.
Externí odkaz:
https://www.jstor.org/stable/43523642
Publikováno v:
Мир новой экономики, Vol 14, Iss 1, Pp 6-14 (2020)
The article presents methodical and technical developments on the use of geoinformation technologies in secondary schools and additional educational institutions. The problem in the reorganization of the training courses of the Earth sciences has lon
Externí odkaz:
https://doaj.org/article/fe710f917f604e419416e32c4a28b80c
Publikováno v:
Mathematical Models and Computer Simulations. 15:245-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4451f7a771417fb876dcfa24806849
https://doi.org/10.1134/s2070048223020175
https://doi.org/10.1134/s2070048223020175
Publikováno v:
Innovations and Food Safety. :9-14
Drying is one of the processes used in the food industry to preserve and maintain food quality for a certain period. Drying, which removes most moisture in food, has been the oldest canning method since ancient times. Removing water from food materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4e4a568a2f40f1df360430436c1af42
https://doi.org/10.31677/2311-0651-2022-38-4-9-14
https://doi.org/10.31677/2311-0651-2022-38-4-9-14
Autor:
M. V. Voronina
Publikováno v:
Открытое образование (Москва), Vol 22, Iss 5, Pp 40-51 (2018)
The purpose of this study:– to describe the current state of affairs and the current state of theory and practice in the field of educational processes that use the “Inverted” learning concept as the basic pedagogical strategy of learning in ge
Externí odkaz:
https://doaj.org/article/7372de8316cf4fa5b31a63f58c666737
Publikováno v:
Высшее образование в России, Vol 0, Iss 4, Pp 58-62 (2017)
The article reflects the experience of the work organization that is aimed at development of academic communication skills at Samara University. The authors highlighted and described the necessary pedagogic conditions that were applied by creation of
Externí odkaz:
https://doaj.org/article/aae5c2cf186542ad881ab93fe92cf5ce
Autor:
M. Yu. Voronina, M. G. Shirobokov
Publikováno v:
Cosmic Research. 60:185-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9609d48ef008dd1dbf57daad7b9b6156
https://doi.org/10.1134/s0010952522030091
https://doi.org/10.1134/s0010952522030091
Publikováno v:
Meat Industry Journal. :49-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8471c387b2193b242be26c5d24f16e06
https://doi.org/10.37861/2618-8252-2022-11-49-52
https://doi.org/10.37861/2618-8252-2022-11-49-52