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pro vyhledávání: '"M A, Rudan"'
Publikováno v:
Journal of dairy science. 85(10)
The effect of microfiltration (MF) on the composition of Cheddar cheese, fat, crude protein (CP), calcium, total solids recovery, and Cheddar cheese yield efficiency (i.e., composition adjusted yield divided by theoretical yield) was determined. Raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2bdae3316fb64ece4b96dabc51ff4fa1
https://pubmed.ncbi.nlm.nih.gov/12416793
https://pubmed.ncbi.nlm.nih.gov/12416793
