Zobrazeno 1 - 10
of 233
pro vyhledávání: '"M A, Ron"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/325de4343b0240c8826d72bcebdc0d47
Autor:
Doris Chalampuente-Flores, María Rosa Mosquera-Losada, Antonio M. De Ron, César Tapia Bastidas, Marten Sørensen
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2064 (2023)
Promoting food security is one of the 17 Sustainable Development Goals (SDGs) proposed by the United Nations General Assembly, with a target date of 2030. Human nutrition based on legume consumption is essential to ensuring food security while reduci
Externí odkaz:
https://doaj.org/article/56611b6bf4294d79a154d60205f25b11
Autor:
Antonio M. De Ron, Ana Paula Rodiño
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2132 (2023)
Plant genetic resources are the basis for genetic improvements in cultivated plants and in future food and feed security [...]
Externí odkaz:
https://doaj.org/article/9dac2bc9064d46a6a0306b7ede19a3dd
Autor:
Lorena Álvarez-Iglesias, María I. Vales, Antonio M. De Ron, Ana P. Rodiño, Juan L. Tejada-Hinojoza, Alfredo Taboada, Pedro Revilla
Publikováno v:
Plant Physiology Reports. 27:596-602
Photosynthetic rate and water use efficiency (WUE) are crucial for the sustainable use of water in agriculture. Our objective was to analyze the variability of photosynthetic and related traits in maize (Zea mays L.) and other summer crops in a tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c8cac29171b57c952a1edc59c61a1d
https://doi.org/10.1007/s40502-022-00693-6
https://doi.org/10.1007/s40502-022-00693-6
Autor:
Antonio M. De Ron, Ana Paula Rodiño
Publikováno v:
Agronomy, Vol 12, Iss 1, p 91 (2021)
Plant genetic resources are the basis for the genetic improvement of cultivated plants and future food and feed security [...]
Externí odkaz:
https://doaj.org/article/ebf29294592140d3909e270802e5c048
Autor:
Eulogio J. Bedmar, María J. Delgado, Socorro Mesa, Germán Tortosa, A. Paula Rodiño, Juan L. Tejada-Hinojoza, Antonio M. De Ron
Publikováno v:
Climate Change and Legumes ISBN: 9781003214885
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2401c94cb4f29460568fab67c6bcbf6e
https://doi.org/10.1201/9781003214885-4
https://doi.org/10.1201/9781003214885-4
Publikováno v:
Agronomy, Vol 11, Iss 1, p 70 (2020)
The objective of this research was to study the performance of 10 common bean genotypes under water deficit stress and how it affects to their symbiotic relationship with 10 Rhizobium strains in both greenhouse and field conditions. PHA-0471, a small
Externí odkaz:
https://doaj.org/article/c2c6e8db44eb4cfab5c3dace1ca8e3f3
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Currently, there is a high concern from consumers regarding food quality, with emphasis on the origin of food sources. We here review the current situation of beans (Phaseolus spp.) and cowpea (Vigna unguiculata (L.) Walp.) landraces in the South of
Externí odkaz:
https://doaj.org/article/abe6c580af1e480285af55f0bebf16a5
Autor:
Antonio M. DE RON, ANA PAULA RODIÑO, Marta Santalla, ANA M GONZALEZ, María José Lema, Isaura Martín, Jaime Kigel
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Rapid and uniform seed germination and seedling emergence under diverse environmental conditions is a desirable characteristic for crops. Common bean genotypes (Phaseolus vulgaris L.) differ in their low temperature tolerance regarding growth and yie
Externí odkaz:
https://doaj.org/article/9936ba623d8f402ebb70b5507536638f
Autor:
Antonio M. De Ron, Ana M. González, A. Paula Rodiño, Marta Santalla, Luis Godoy, Roberto Papa
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 192, Iss 779, Pp a317-a317 (2016)
La judía común (Phaseolus vulgaris L.) es la leguminosa de grano más relevante para el consumo humano directo en escala global. Las colecciones de germoplasma de judía actuales muestran una amplia variación de fenotipos, aunque en muchos países
Externí odkaz:
https://doaj.org/article/173e4bc851fa48ebabd07a4bef31713a