Zobrazeno 1 - 10
of 29
pro vyhledávání: '"M A, Rassulova"'
Publikováno v:
Аллергология и Иммунология в Педиатрии, Vol 0, Iss 1, Pp 58-60 (2023)
Externí odkaz:
https://doaj.org/article/51590f55447c47e2b1e67be9762acf22
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 77-82 (2021)
This article reviews aspects of the possibility to use buckwheat malt as an alternative raw material in the production of gluten-reduced beer. Within the research were determined raw materials ratio, temperature parameters and water-grist ratio. The
Externí odkaz:
https://doaj.org/article/797c46051d494ff498571890bbcc6ead
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 11, Iss 6, Pp 4-8 (2012)
Aim. To assess the effects of the multiple-set resistance exercise on the functional status of patients with Stage II essential arterial hypertension (EAH). Material and methods. In total, 40 patients with Stage II EAH, aged 45-55 years, took part in
Externí odkaz:
https://doaj.org/article/5d0aaa2de10d44219c7240a2a1eb7e13
Autor:
A.M. Schikota, M. A. Rassulova, Russian Federation Moscow, I V Pogonchenkova, Moscow Scientific, E. A. Turova
Publikováno v:
Doctor.Ru. 19:6-11
Objective of the Review: To review literature data on the need for cardiological rehabilitation of COVID-19 survivors and the features of rehabilitation of patients with cardiovascular pathologies during pandemic Key Points SARS-CoV-2 virus uses seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6fd164ff8f3287270fa17ebffa059ba
https://doi.org/10.31550/1727-2378-2020-19-11-6-11
https://doi.org/10.31550/1727-2378-2020-19-11-6-11
Publikováno v:
Voprosy kurortologii, fizioterapii, i lechebnoi fizicheskoi kultury. 98(3)
Evaluation of the comparative effectiveness of various methods of psychological support in the correction of pain syndrome in patients with degenerative-dystrophic diseases of big joints and spine in the process of medical rehabilitation.In condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e67af89ac579c0c80870fead3f42ab89
https://pubmed.ncbi.nlm.nih.gov/34223750
https://pubmed.ncbi.nlm.nih.gov/34223750
Publikováno v:
КардиоСоматика, Vol 4, Iss 1-1 (2013)
Цель. Исследовать эффективность управляемой климатотерапии в комплексном восстановительном лечении больных артериальной гипертонией
Externí odkaz:
https://doaj.org/article/5f66c8235d8a4d5dbbdfb6e721f638bc
Autor:
I V Pogonchenkova, M. A. Rassulova, E L Vakhova, M.A. Khan, Moscow Scientific, I.A. Bokova, N.A. Lyan
Publikováno v:
Doctor.Ru. 149:51-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09b1df3a11a9004de8373f398b0e036e
https://doi.org/10.31550/1727-2378-2018-149-5-51-56
https://doi.org/10.31550/1727-2378-2018-149-5-51-56
Publikováno v:
КардиоСоматика, Vol 4, Iss 1-1, Pp 41-42 (2013)
Цель. Изучить эффективность современных диагностических методов и технологий коррекции функционального состояния организма у больных
Externí odkaz:
https://doaj.org/article/057d6192c23c4df7b60fa9c8bc51861f
Publikováno v:
Dokazatel'naya gastroenterologiya. 10:36
The current article describes the course and treatment of chronic gastrointestinal diseases during the COVID-19 pandemic. We analyzed articles about iatrogenic harm to the gastrointestinal tract by etiological and pathogenetic therapy of the COVID-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab03b524ebf5d46125144df99438284c
https://doi.org/10.17116/dokgastro20211002136
https://doi.org/10.17116/dokgastro20211002136
Publikováno v:
Dokazatel'naya gastroenterologiya. 10:30
We reviewed literature about the effects of novel coronavirus disease COVID-19 on the digestive system. The review ses the pathogenesis, the natural history, and the frequency of gastrointestinal and hepatobiliary complications in patientCOVID-19. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a185cb8edabc55772df0643ddbf695
https://doi.org/10.17116/dokgastro20211001130
https://doi.org/10.17116/dokgastro20211001130