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Autor: J-Y, D'Aoust, A M, Sewell, P, Greco, M A, Mozola, R E, Colvin

Publikováno v: Journal of food protection. 58(10)

A performance assessment of the GENE-TRAK

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ab8087ca9bfceae57980ff52643797b4
https://pubmed.ncbi.nlm.nih.gov/31137369

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Performance Assessment of the GENE-TRAK® Colorimetric Probe Assay for the Detection of Foodborne Salmonella spp

Autor: M. A. Mozola, Jean-Yves D’Aoust, R. E. Colvin, Anne M Sewell, P. Greco

Publikováno v: Journal of Food Protection. 58:1069-1076

A performance assessment of the GENE-TRAK® colorimetric probe assay using pure cultures and naturally contaminated foods and animal feeds underlined the high sensitivity and specificity of this DNA-rRNA diagnostic system. The probe effectively ident

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15f6c995bc9b74ec35bd204a8b258878
https://doi.org/10.4315/0362-028x-58.10.1069

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Colorimetric deoxyribonucleic acid hybridization assay for rapid screening of Salmonella in foods: collaborative study

Autor: M S, Curiale, M J, Klatt, M A, Mozola

Publikováno v: Journal - Association of Official Analytical Chemists. 73(2)

A collaborative study was performed in 11 laboratories to validate a colorimetric DNA hybridization (DNAH) method for rapid detection of Salmonella in foods. The method was compared to the standard culture method for detection of Salmonella in nonfat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a65b64bad163fefe18df982d21a25875
https://pubmed.ncbi.nlm.nih.gov/2324035

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DNA hybridization assay for detection of Salmonella in foods: collaborative study

Autor: R S, Flowers, M J, Klatt, M A, Mozola, M S, Curiale, D A, Gabis, J H, Silliker

Publikováno v: Journal - Association of Official Analytical Chemists. 70(3)

A collaborative study was performed in 11 laboratories to validate a DNA hybridization (DNAH) procedure for detection of Salmonella in foods. The DNAH procedure was compared to the standard culture method for detection of Salmonella in 6 foods: groun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::97ef7bec3ad97090b64402d8d67ce9b1
https://pubmed.ncbi.nlm.nih.gov/3610967

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Cloning of an enzymatically active segment of the exotoxin-A gene of Pseudomonas aeruginosa

Autor: R C, Clowes, M A, Mozola, R B, Wilson, S R, Hwang, R K, Draper

Publikováno v: Basic life sciences. 30

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4ea8940f54878810d16bea32c5e34148
https://pubmed.ncbi.nlm.nih.gov/2990438

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