Zobrazeno 1 - 10
of 4 928
pro vyhledávání: '"M A, Elliot"'
Autor:
Lancaster, Roy
Publikováno v:
The Horticulturist, 1996 Jul 01. 5(3), 35-35.
Externí odkaz:
https://www.jstor.org/stable/45138797
Autor:
WILLIAMS, Larry E.
Publikováno v:
Social Science Quarterly, 1982 Sep 01. 63(3), 599-600.
Externí odkaz:
https://www.jstor.org/stable/42861436
Publikováno v:
Rivista Internazionale di Scienze Sociali e Discipline Ausiliarie, 1910 Oct 01. 54(214), 272-272.
Externí odkaz:
https://www.jstor.org/stable/41586771
Autor:
J. J. Muth, M. E. Mathyer, B. Cruz, C. DuFour, T. Leedom, A. S. Hamil, S. Pouyanfard, M. Berrien-Elliot, L. Luukkonen, M. Tran, B. Tumala, N. Pomper, L. Arthur, M. Foster, J. Gorrochategui, P. Comune Pennacchi, D. Primo, J. Ballesteros, V. Tolstikov, M. A. Kiebish, P. Shah, J. Vadakekolathu, S. Rutella, T. A. Fehniger, R. Sullivan, A. Kabakibi, M. L. Cooper, J. Davidson-Moncada
Publikováno v:
HemaSphere, Vol 6, Pp 1309-1310 (2022)
Externí odkaz:
https://doaj.org/article/6848c00ea4df40faa305bb084d125311
Autor:
Reinarman, Craig
Publikováno v:
Contemporary Sociology, 1986 Nov 01. 15(6), 846-847.
Externí odkaz:
https://www.jstor.org/stable/2071121
Autor:
Hall, George A.
Publikováno v:
The Wilson Bulletin, 1988 Mar 01. 100(1), 171-171.
Externí odkaz:
https://www.jstor.org/stable/4162554
Publikováno v:
Poultry Science. 98:1272-1279
Genetic selection has resulted in laying hens that are producing more eggs while consuming reduced amounts of feed over a laying cycle. As so, it is important to reevaluate the amino acid requirements of these new high performing hens. Valine is an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c977f1f17fb6d3702025e27675cc8a7
https://doi.org/10.3382/ps/pey448
https://doi.org/10.3382/ps/pey448
Autor:
Matthias W. Haenel
Publikováno v:
Angewandte Chemie International Edition in English. 21:640-640
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69256486031518a99a8b3984aa3c1e71
https://doi.org/10.1002/anie.198206401
https://doi.org/10.1002/anie.198206401
Publikováno v:
Poultry science. 98(3)
Tryptophan is an essential amino acid, required for protein synthesis, and several metabolic processes in laying hens. Although required, the literature is mixed if tryptophan is considered the third or fourth limiting amino acid for laying hens and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090e0a34192df577d797f4ccdf539eed
https://pubmed.ncbi.nlm.nih.gov/30325445
https://pubmed.ncbi.nlm.nih.gov/30325445
Publikováno v:
Journal of Applied Poultry Research. 22:217-228
SUMMARY This investigation sought to determine if reduced CP, amino acid (AA) balanced laying hen diets could maintain egg production and quality while reducing feed costs or increasing farm revenue under commercial-scale conditions. A total of 50,76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d37a2c4b4a1f43efbf48d8d09f4562f
https://doi.org/10.3382/japr.2012-00609
https://doi.org/10.3382/japr.2012-00609