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Autor:
Młodzik-Czyżewska MA; Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland., Szwengiel A; Department of Fermentation and Biosynthesis, Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland., Malinowska AM; Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland., Chmurzynska A; Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland.
Publikováno v:
Annals of nutrition & metabolism [Ann Nutr Metab] 2021; Vol. 77 (4), pp. 221-230. Date of Electronic Publication: 2021 Jul 07.