Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mălina Deșliu-Avram"'
Autor:
Carmen Eugenia Sîrbu, Mălina Deșliu-Avram, Traian Mihai Cioroianu, Diana Constantinescu-Aruxandei, Florin Oancea
Publikováno v:
Agriculture, Vol 13, Iss 1, p 178 (2023)
Particle film forming materials were introduced as a solution to reduce the effects of excessive solar irradiation on plant photosynthesis. Covering plant leaves with particle films leads to plant bio-stimulant-like effects: increased protection agai
Externí odkaz:
https://doaj.org/article/deebd50104154c83b625977c8f60b3d6
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 59 (2022)
In this research, we aimed to optimize the enzymatic-assisted extraction of volatile oily compounds from red wine lees, which give cognac flavor to the wine [...]
Externí odkaz:
https://doaj.org/article/25b6df017bb445459818fe8acac53d35
Autor:
Eliza-Gabriela Mihăilă, Victor Alexandru Faraon, Mălina Deșliu-Avram, Constantin Neamțu, Diana Constantinescu-Aruxandei, Florin Oancea
Publikováno v:
Proceedings, Vol 57, Iss 1, p 20 (2020)
Circular economy systems employ minimizing the use of resource inputs and generation of waste. [...]
Externí odkaz:
https://doaj.org/article/d02e8a89f57c458e85d228fa4efec62b
Autor:
Daniel Preda, Mălina Deșliu-Avram, Bogdan Trică, Florin Oancea, Diana Constantinescu-Aruxandei
Publikováno v:
Proceedings, Vol 57, Iss 1, p 77 (2020)
Spent mushroom substrate (SMS) is a significant source of enzymes and bioactive compounds [...]
Externí odkaz:
https://doaj.org/article/a7286fd4cb284abd88cf1b342ddb062e
Autor:
Mălina Deșliu-Avram, Mariana Popescu, Elena Radu, Diana Constantinescu-Aruxandei, Florin Oancea
Publikováno v:
Proceedings, Vol 57, Iss 1, p 42 (2020)
In this study, we aimed to optimize the aromatic compounds’ extraction from wine lees which are responsible for cognac oil aroma. [...]
Externí odkaz:
https://doaj.org/article/6e1cd9f0bc874dae89a96581398092d0
Publikováno v:
Proceedings, Vol 29, Iss 1, p 83 (2019)
Valorization of agro-industrial wastes and by-products to obtain new value-added products is one of the most important goals of the scientific research for the development of the sustainable bioeconomy. [...]
Externí odkaz:
https://doaj.org/article/fda2891d44784b07b0cf132057a163c9
Autor:
Alina-Elena Negoi, Cătălina-Diana Cristea, Mălina Deșliu-Avram, Bogdan Trică, Diana Constantinescu-Aruxandei, Florin Oancea
Publikováno v:
Proceedings, Vol 29, Iss 1, p 91 (2019)
Chitin is considered the second most plentiful biopolymer in nature after cellulose, its main [...]
Externí odkaz:
https://doaj.org/article/704ae413982a40628fbfc38bc03351f1
Publikováno v:
Proceedings, Vol 29, Iss 1, p 49 (2019)
Edible mushrooms, e.g., Agaricus bisporus (A. bisporus), represents. [...]
Externí odkaz:
https://doaj.org/article/2805cffa7ca84d06b03ea81ac010dff3
Autor:
Elena Radu, Florin Oancea, Mariana Popescu, Diana Constantinescu-Aruxandei, Mălina Deșliu-Avram
Publikováno v:
Proceedings, Vol 57, Iss 42, p 42 (2020)
In this study, we aimed to optimize the aromatic compounds’ extraction from wine lees which are responsible for cognac oil aroma. [...]
Autor:
Constantin Neamțu, Victor Alexandru Faraon, Mălina Deșliu-Avram, Diana Constantinescu-Aruxandei, Florin Oancea, Eliza-Gabriela Mihăilă
Publikováno v:
Proceedings, Vol 57, Iss 20, p 20 (2020)
Circular economy systems employ minimizing the use of resource inputs and generation of waste. [...]