Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mădălina Alexandra Davidescu"'
Autor:
Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 164-169 (2024)
The study aimed to present the dynamics of the height at withers, heart girth, and cannon girth of Shagya Arabian broodmares included in the Rădăuți stud's broodstock between 1989 and 2018. The purpose was to observe the population's evolution ove
Externí odkaz:
https://doaj.org/article/146f7a2fb99c476aaae1061fe35385c4
Autor:
Marius Gheorghe Doliș, Claudia Pânzaru, Marius Giorgi Usturoi, Alexandru Usturoi, Cristina-Gabriela Radu-Rusu, Mădălina Alexandra Davidescu
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1394 (2024)
Considering that sericulture is an important branch of animal husbandry, not only for the production of silk but also as a valuable source of protein, it is necessary to constantly study the possibilities for its improvement as a branch of this domai
Externí odkaz:
https://doaj.org/article/a0ce0fe68140401682400a398959ac59
Autor:
Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 162-162 (2024)
This study aimed to determine the correlations between blood glucose levels, milk protein levels, and the physiological status of cows in four categories within the Research and Development Unit for Cattle Farming in Dancu, Iași (pregnant cows aged
Externí odkaz:
https://doaj.org/article/4c8fa4bb754d40e0802794b366957462
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 176-180 (2024)
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem. Regardi
Externí odkaz:
https://doaj.org/article/266461ea203242648875de148cb5587d
Autor:
Madalina Alexandra Davidescu, Claudia Panzaru, Andrei Ciobanu, Bianca Maria Madescu, Ioana Bolohan, Ioana Porosnicu, Alexandru Usturoi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 170-175 (2024)
High-quality poultry meat products, characterized by freshness, flavor, and safety, are essential for consumer satisfaction and loyalty in the food industry. The consistent maintenance of quality standards in poultry meat products ensures not only co
Externí odkaz:
https://doaj.org/article/2838c6e3309f42559b70cb119015cd9e
Autor:
Alexandru Usturoi, Bogdan - Vlad Avarvarei, Catalin - Emilian Nistor, Cristina Simeanu, Madalina Alexandra Davidescu, Marius Giorgi Usturoi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 187-193 (2024)
The transformation of milk into acidic products has led to a significant increase in its nutritional and biological value. Containing all the components of milk, but in a more easily digestible form, readily metabolizable calcium, significant amounts
Externí odkaz:
https://doaj.org/article/89468e7d0cfb4c99aa5688e4bcbdf38d
Autor:
Alexandru Usturoi, Bogdan - Vlad Avarvarei, Catalin - Emilian Nistor, Cristina Simeanu, Madalina Alexandra Davidescu, Marius Giorgi Usturoi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 181-186 (2024)
Research on the importance of quail eggs has shown that regular consumption leads to a significant increase in resistance to diseases, stress, and revitalization of the body. In Romania, there has been observed a consistent consumer appetite for this
Externí odkaz:
https://doaj.org/article/954409dc0df049819b71a45a7143c0ea
Autor:
Mădălina Alexandra Davidescu, Madalina Alexandra Davidescu, Andrei Cristian Gradinaru, Constantin Pascal, Daniel Simeanu, Vasile Maciuc, Mihaela Ivancia, Steofil Creanga
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 55-59 (2021)
Podolian cattle breeds are represented by: Romanian Grey Steppe, Iskar Grey (Bulgarian Grey), Istrian, Katerini, Ukrainian Grey and Hungarian Grey. The mitochondrial genome in cattle has a length of about 16,338 nucleotides. The majority of taurine m
Autor:
Mădălina Alexandra Davidescu, Bianca Maria Mădescu, Andrei Cristian Matei, Ioana Poroșnicu, Andra Sabina Neculai-Văleanu, Mitica Ciorpac, Șteofil Creangă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 84-87 (2020)
In molecular phylogenetic analysis, the sequence of a common gene or protein can be used to evaluate the evolutionary relationship of the different cattle breeds. In order to evaluate the evolutionary relationships of different species, phylogenetic
Autor:
Bianca Maria MĂDESCU, Andra Sabina Văleanu, Mădălina Alexandra Davidescu, Ioana Poroșnicu, Andrei Cristian Matei, Șteofil Creangă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 207-211 (2020)
The objective of this research was to observe the quality of the corn silage obtained within SCDCB Dancu, Iași at 2, 4, 6 and 8 months after silage process. The maize was sown at a distance between rows of 70 cm, its fertilization being carried out