Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Māra Kūka"'
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 72, Iss 2, Pp 80-84 (2018)
Oxidation of fats and oils reduces the nutritional value of food and causes various health problems. The addition of antioxidants prevents the oxidation of fats in the food. The antioxidant activity of antioxidants represents the ability to inhibit t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccebef4ea7a96b84213d03b4ca1882c8
https://doaj.org/article/0faab4dcb6294d03862ee8cc4f51f1f0
https://doaj.org/article/0faab4dcb6294d03862ee8cc4f51f1f0
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 67, Iss 4-5, Pp 437-441 (2013)
Birch and maple saps contain carbohydrates and organic acids, B complex vitamins and vitamin C, tannins, flavonoids, glycosides and mineral substances. The aim of the study was to quantitatively determine the concentrations of bioactive compounds and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70fb9ec190b4f00e271092f436c45ad8
https://doaj.org/article/785988c980794c2683ad4277b59d42f0
https://doaj.org/article/785988c980794c2683ad4277b59d42f0