Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Māra Dūma"'
Publikováno v:
Foods, Vol 12, Iss 10, p 1990 (2023)
Traditional biochemical methods are resource- and time-consuming; therefore, there is a need for cost-effective alternatives. A spectral analysis is one of the non-destructive techniques that are more widely used for fruit quality determination; howe
Externí odkaz:
https://doaj.org/article/802a34ef9630497fbc08f4f53fd3f2a6
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomatoes (Solanum lycopersicum L.) are good source of several biologically active compounds and antioxidants, especially lycopene, phenolic compounds, and vitamins. Tomatoes are found all over the world and are cultivated in a wide variety of environ
Externí odkaz:
https://doaj.org/article/834f3316dd7448b084579266dd720631
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:89-95
Tomatoes have been widely used in nutrition, as well as in nutritional medicine. Red tomatoes are used for the treatment of anaemia, they contain the antioxidant lycopene, and the high concentration of organic acids promotes digestion. Yellow tomatoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea0dfa126d4f291d232c6e6da18d4e69
https://doi.org/10.2478/prolas-2022-0014
https://doi.org/10.2478/prolas-2022-0014
Autor:
Ieva Erdberga, Laila Dubova, Daiga Sergejeva, Ingrīda Augšpole, Ansis Avotiņš, Māra Dūma, Ina Alsina
Publikováno v:
Key Engineering Materials. 850:172-178
Tomatoes are one of the most consumed vegetables in the world. Unfortunately, obtaining a high quality tomato yield in our latitudes is inconceivable without additional lighting. Changes in biochemical composition are mainly dependent on the light re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81e7e66393f88d46dd5a0dea1541ce5b
https://doi.org/10.4028/www.scientific.net/kem.850.172
https://doi.org/10.4028/www.scientific.net/kem.850.172
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 72, Iss 2, Pp 85-90 (2018)
Tomato is known as a vegetable with several health benefits due to its high level of bioactive compounds, especially lycopene, phenolics, and vitamin C. The effect of tomato variety and stage of maturity on the bioactive compounds concentration was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8abfd29bce72e4ebc37c6c69cb62e8
https://doi.org/10.2478/prolas-2018-0014
https://doi.org/10.2478/prolas-2018-0014
Publikováno v:
Chemija. 29
Phenolic compounds are of a considerable interest and have received more and more attention in recent years due to their bioactive functions. These components are known as secondary plant metabolites and also possess antimicrobial, antiviral and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9653c3b6e21012f61a2ea52d73adf379
https://doi.org/10.6001/chemija.v29i4.3841
https://doi.org/10.6001/chemija.v29i4.3841
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 67, Iss 4-5, Pp 394-398 (2013)
Rye (Secale cereale L.) is the most important cereal crop after wheat, rice and maize. A substantial part of the rye yield is used for bread making, especially in European countries. There have been numerous studies on grain enrichment with selenium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::337d2aa1d3b16ab7a2fce36374f2cf48
https://doi.org/10.2478/prolas-2013-0062
https://doi.org/10.2478/prolas-2013-0062