Zobrazeno 1 - 10
of 3 001
pro vyhledávání: '"Mühendislik, Ziraat"'
Autor:
ALIM, Esra, KAYA, Ayşe Serpil
Publikováno v:
Volume: 40, Issue: 1 8-15
Horticultural Studies
Horticultural Studies
This study aimed to evaluate the effect of different time of taking cutting and IBA concentrations on the rooting of Myrtus communis. White and black fruity myrtle types were used as plant materials. The cuttings were obtained from Batı Akdeniz Agri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f1a63489e53cfd1de01b51860e6f831
https://doi.org/10.16882/hortis.1233002
https://doi.org/10.16882/hortis.1233002
Autor:
John FAMUYİNİ, Adewale SEDARA
Publikováno v:
Volume: 3, Issue: 2 265-276
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
The research aims reviewed impact of the Cassava Processing Mill Effluent (CME) on the physco-chemical properties of soils. Collected samples of three chosen areas at the Igbatoro community, Akure, Ondo State, Nigeria and labeled as A B C. Soil sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8687ab654ec4cc58e72b8501993cb4a1
https://doi.org/10.46592/turkager.1102436
https://doi.org/10.46592/turkager.1102436
Publikováno v:
Volume: 59, Issue: 4 567-577
Journal of Agriculture Faculty of Ege University
Ege Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agriculture Faculty of Ege University
Ege Üniversitesi Ziraat Fakültesi Dergisi
Amaç: Covid-19 pandemi sürecinde tüketicilerin yaş meyve ve sebze (YMS) satın almada tercih kriterleri ile bu ürünlerinin satın alındığı yer için tercih kriterlerinin sosyo-ekonomik özelliklere göre belirlenmesi amaçlanmıştır.Mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f65c014b441a816ae754e8264449856e
https://doi.org/10.20289/zfdergi.1107062
https://doi.org/10.20289/zfdergi.1107062
Publikováno v:
Volume: 3, Issue: 2 245-264
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Watermelon is mostly eaten in fresh form due to its high moisture content which is responsible for its deterioration within a short time. Foam-mat drying of watermelon was carried out using a mechanical dryer. In the foam mat drying experiments, 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eedab334aef8b92290a48c93a18048c2
https://doi.org/10.46592/turkager.1133558
https://doi.org/10.46592/turkager.1133558
Publikováno v:
Volume: 3, Issue: 2 325-337
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Tarımsal üretimin sürdürülebilirliği açısından makro besin elementlerinden biri olan fosfor toprak verimliliği için büyük önem taşımaktadır. Ülkemiz topraklarında fosfor (P) miktarları araştırıldığında toplam fosfor (TP) mik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03c7af727ee44a3d43308d5fbd10bab9
https://doi.org/10.46592/turkager.1125258
https://doi.org/10.46592/turkager.1125258
Publikováno v:
Volume: 3, Issue: 2 277-291
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
This research work examined the tendencies and patterns in the rainfall in carefully chosen localities of Southwest and South-South Nigeria. Rainfall data from 1983-2014 in Ibadan, Lagos, Benin, Calabar, Port Harcourt and Warri were used for this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0472cc06c0c578c8e1ce8b1976b62527
https://doi.org/10.46592/turkager.1190083
https://doi.org/10.46592/turkager.1190083
Publikováno v:
Volume: 3, Issue: 2 357-369
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
This research work determined the physicochemical, cooking and milling characteristics of four Nigerian rice varieties namely Illa from Southern, Abakaliki South-East, Jemila North and Ofada from West.The physiochemical, milling and cooking propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f6ca941db37c8eab2089a944e947b42
https://doi.org/10.46592/turkager.1173379
https://doi.org/10.46592/turkager.1173379
Publikováno v:
Volume: 3, Issue: 2 338-356
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
The effect of drying temperature on drying characteristics of cooked and fermented palm nuts were determined. The samples were processed using two methods (cooking and fermentation). The rate of drying the samples was observed to increase with corres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f81c5947b565ffc51f29ac3e892f7e3
https://doi.org/10.46592/turkager.1173443
https://doi.org/10.46592/turkager.1173443
Autor:
YILDIZ TURGUT, Demet, ÖZDEMİR, Mehmet
Publikováno v:
Volume: 40, Issue: 1 1-7
Horticultural Studies
Horticultural Studies
The aim of this study was to investigate the total oil content and fatty acid composition of 26 pecan cultivars oils. Significant differences were observed between the total oil contents and fatty acid composition of pecan cultivars (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::291a1f15cb851d0c16adf26f91e80e38
https://doi.org/10.16882/hortis.1225650
https://doi.org/10.16882/hortis.1225650
Autor:
ÇELİK, Civan, KARAKURT, Yaşar
Publikováno v:
Volume: 32, Issue: 4 682-691
Yuzuncu Yıl University Journal of Agricultural Sciences
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
Yuzuncu Yıl University Journal of Agricultural Sciences
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
In this study, the germination and early seedling growth, biochemical and antioxidant enzyme activities (CAT, SOD, POD, and APX) of one-year, broad-leaved Linas safflower belonging to the Compositeae family were investigated at different salt concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d095c42a491eb5733306a519b1903c8
https://doi.org/10.29133/yyutbd.1105636
https://doi.org/10.29133/yyutbd.1105636