Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Müge Uysal Kamiloğlu"'
Autor:
Bilge Yılmaz, Berken Çimen, Müge Uysal Kamiloğlu, Meral İncesu, Turgut Yeşiloğlu, Muharrem Yılmaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 4, Pp 197-202 (2014)
In this study, Minneola Tangelo hybrid, a cross of grapefruit and mandarin (Duncan grapefruit x Dancy mandarin), used as interstock to Star Ruby grapefruit with different lengths. Effects of different interstock lengths on fruit yield and quality, pl
Externí odkaz:
https://doaj.org/article/39f721038f7e4c9c9489ab6340514b4e
Autor:
Müge Uysal Kamiloğlu, Tuğba Ülker
Publikováno v:
Folia Horticulturae, Vol 33, Iss 1, Pp 195-202 (2021)
Growing citrus involves cultural treatments such as girdling and foliar potassium treatment to increase fruit size, yield and quality. The aim of the study was to evaluate the effects of single and double stem girdling, potassium nitrate (KNO3) treat
Autor:
Meral Incesu, Turgut Yesiloglu, Bilge Yilmaz, Berken Çimen, Müge Uysal Kamiloğlu, Hüseyin Karanfiloglu
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 7:809-815
Çalışmada, erkenci özellikte olan Okitsu ve Clausellina satsuma mandarin çeşitleri ile Navelina ve Newhall göbekli portakal çeşitlerinin erken dönemden itibaren meyve özellikleri incelenerek, Kuzey Kıbrıs Türk Cumhuriyeti (KKTC) Güzely
Autor:
Müge Uysal Kamiloğlu, Berken Çimen, Meral Incesu, Muharrem Yılmaz, Turgut Yesiloglu, Bilge Yilmaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1279-1284 (2018)
Star Ruby is the main grapefruit (Citrus paradisi) variety grown in Turkey; however, small fruit size is a common problem in ‘Star Ruby‘ grapefruit. Fruit size is a decisive external quality parameter in citrus at the marketing of fresh citrus fr
The Valencia orange is a high-quality fruit grown in Turkey; however, small fruit sizes and high fruit discard percentages are common in Valencia oranges. Small fruit size is the main factor limiting the marketing of Valencia oranges; thus, synthetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26a2cb2ade5c7f929c041fc98356204d
https://hdl.handle.net/20.500.12605/13933
https://hdl.handle.net/20.500.12605/13933
Autor:
Müge Uysal Kamiloğlu, Berken Çimen, Muharrem Yılmaz, Turgut Yesiloglu, Bilge Yilmaz, Meral Incesu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 4, Pp 197-202 (2014)
In this study, Minneola Tangelo hybrid, a cross of grapefruit and mandarin (Duncan grapefruit x Dancy mandarin), used as interstock to Star Ruby grapefruit with different lengths. Effects of different interstock lengths on fruit yield and quality, pl
Autor:
Berken Çimen, Turgut Yesiloglu, Bilge Yılmaz, Meral İncesu, Müge Uysal Kamiloglu, Hüseyin Karanfiloglu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 809-815 (2019)
The purpose of this study was to determine the optimal time to harvest and length of the harvesting period in two early-maturing Okitsu and Clausellina mandarins and two early-maturing Navelina and Newhall oranges under Güzelyurt-Turkish Republic of
Externí odkaz:
https://doaj.org/article/49c7c64c4cb54b3c972c51fd287b3be2
Autor:
Bilge Yilmaz, Berken Çimen, Turgut Yesiloglu, Meral Incesu, Muge Uysal Kamiloglu, Muharrem Yilmaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1279-1284 (2018)
Star Ruby is the main grapefruit (Citrus paradisi) variety grown in Turkey; however, small fruit size is a common problem in ‘Star Ruby’ grapefruit. Fruit size is a decisive external quality parameter in citrus at the marketing of fresh citrus fr
Externí odkaz:
https://doaj.org/article/968b99f79a2e46b18ae5b3a1043248a3
Autor:
Müge Uysal Kamiloğlu, Berken Çimen, Turgut Yesiloglu, Bilge Yilmaz, Önder Tuzcu, Meral Incesu
Publikováno v:
ResearcherID
Citrus is a major horticultural crop worldwide and known as relatively susceptible to salinity. Salt damages are usually displayed as leaf burn and defoliation and are associated with accumulation of toxic levels of Na+ and/or Cl- in leaf cells. Reac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::132767d0f00d85eb8603ea265e56fce0
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000358038600166&KeyUID=WOS:000358038600166
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000358038600166&KeyUID=WOS:000358038600166