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Autor:
Múnera-Tangarife RD; Grupo GIEPRONAL, School of Basic Sciences, Technology and Engineering, Universidad Nacional Abierta y a Distancia, Palmira 763531, Colombia.; Grupo GIPAB, School of Food Engineering, Universidad del Valle, Santiago de Cali 760001, Colombia., Solarte-Rodríguez E; Quantum Optics Research Group, Department of Physics, Universidad del Valle, Santiago de Cali 760001, Colombia., Vélez-Pasos C; Grupo GIPAB, School of Food Engineering, Universidad del Valle, Santiago de Cali 760001, Colombia., Ochoa-Martínez CI; Grupo GIPAB, School of Food Engineering, Universidad del Valle, Santiago de Cali 760001, Colombia.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2021 Dec 11; Vol. 7 (4). Date of Electronic Publication: 2021 Dec 11.