Zobrazeno 1 - 10
of 1 983
pro vyhledávání: '"Møretrø T"'
Autor:
Karlsmose AK; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Ivanova M; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Kragh ML; Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Kjeldgaard JS; Research Group for Global Capacity Building, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Otani S; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Svendsen CA; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Papić B; Institute of Microbiology and Parasitology, Veterinary Faculty, University of Ljubljana, Ljubljana, Slovenia., Zdovc I; Institute of Microbiology and Parasitology, Veterinary Faculty, University of Ljubljana, Ljubljana, Slovenia., Tasara T; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zürich, Zurich, Switzerland., Stephan R; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zürich, Zurich, Switzerland., Heir E; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Langsrud S; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Møretrø T; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Dalgaard P; Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Fagerlund A; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Hansen LT; Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Aarestrup FM; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Leekitcharoenphon P; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: pile@food.dtu.dk.
Publikováno v:
Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases [Infect Genet Evol] 2024 Apr; Vol. 119, pp. 105582. Date of Electronic Publication: 2024 Mar 11.
Autor:
Møretrø T; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, N-1430 Aas, Norway. Electronic address: trond.moretro@nofima.no., Wagner E; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, N-1430 Aas, Norway., Heir E; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, N-1430 Aas, Norway., Langsrud S; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, N-1430 Aas, Norway., Fagerlund A; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, N-1430 Aas, Norway.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jan 30; Vol. 410, pp. 110482. Date of Electronic Publication: 2023 Nov 10.
Autor:
Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Fox E, Gosling RB, Gil BM, Møretrø T, Stessl B, da Silva Felício MT, Messens W, Simon AC, Alvarez-Ordóñez A
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2024 Jan 19; Vol. 22 (1), pp. e8521. Date of Electronic Publication: 2024 Jan 19 (Print Publication: 2024).
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Food Control
Food poisoning is a threat to health and economy across regions and living standards, with an estimated 600 million cases worldwide every year. In consumer households, water and electricity facilities are key to safe food preparation and storage. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::369901b8814c07252952c88748604043
https://zenodo.org/record/7413563
https://zenodo.org/record/7413563
Autor:
Moazzami M; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden. Electronic address: madeleine.moazzami@slu.se., Bergenkvist E; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Boqvist S; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Frosth S; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Langsrud S; Norwegian Institute of Food, Fishery and Aquaculture Research, N 1430 Ås, Norway., Møretrø T; Norwegian Institute of Food, Fishery and Aquaculture Research, N 1430 Ås, Norway., Vågsholm I; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Hansson I; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden.
Publikováno v:
Journal of food protection [J Food Prot] 2023 Oct; Vol. 86 (10), pp. 100155. Date of Electronic Publication: 2023 Sep 01.
Autor:
Moen B; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Langsrud S; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Berget I; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Maugesten T; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Møretrø T; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2023 Jun 28; Vol. 89 (6), pp. e0026723. Date of Electronic Publication: 2023 May 31.
Autor:
Cardoso MJ; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nielsen L; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Maia RL; UFP Energy, Environment and Health Research Unit (FP-ENAS), University Fernando Pessoa, Porto, Portugal., Møretrø T; Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Ferreira V; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Knøchel S; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Langsrud S; Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 May; Vol. 20 (3), pp. 2716-2741. Date of Electronic Publication: 2021 May 07.