Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Môsar Lemos"'
Autor:
Leandro dos Santos Machado, Dayse Lima da Costa Abreu, Mosar Lemos, Rogério Tortelly, Jorge Couto Pimentel, Luis Sesti, Virginia Léo de Almeida Pereira, Elmiro Rosendo do Nascimento
Publikováno v:
Arquivos do Instituto Biológico, Vol 84, Iss 0 (2018)
ABSTRACT: The F strain of Mycoplasma gallisepticum (MG-F) protects chickens against mycoplasma infections, in which monitoring is made by serology and histopathology of trachea. This trial used 90 chickens, being 30 unvaccinated (G1 group), 30 eye-dr
Externí odkaz:
https://doaj.org/article/767e975cfc13487db573eba99582cf29
Autor:
Pedro Lopes Azevedo, Julia Siqueira Simões, Môsar Lemos, Jane Silva Maia Casto, Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico
Publikováno v:
Revista Brasileira de Ciência Veterinária. 28:225-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::217b4a47cc777c81ce743c0777c10ad0
https://doi.org/10.4322/rbcv.2021.057
https://doi.org/10.4322/rbcv.2021.057
Autor:
Roberto Silva, Môsar Lemos
Publikováno v:
ENCICLOPÉDIA BIOSFERA. 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21e7eb9f110a1d18e754c5521a2bea14
https://doi.org/10.18677/encibio_2022a15
https://doi.org/10.18677/encibio_2022a15
Autor:
Robson Maia Franco, Môsar Lemos, Carlos Adam Conte Junior, Érica Barbosa Santos, Carlos Frederico Marques Guimarães, Viviane da Silva Gomes, Bárbara Brizola Rosa, Flávia Aline Andrade Calixto, Adriana Cristina de Oliveira Silva
Publikováno v:
Revista Brasileira de Ciência Veterinária. 27:93-101
During the Gorgonzola-type cheese preparation there are proteolysis and lipolysis which may be influenced by the type of starter culture chosen. Six manufacturing steps were selected to identify which of them is most suitable for biogenic amines (BA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3cf7682041cb7c4b04b7871bc10e3c6
https://doi.org/10.4322/rbcv.2020.018
https://doi.org/10.4322/rbcv.2020.018
Autor:
Yasmin Bugini Dutra, Miguel Antônio Cinquini, Môsar Lemos, Eliane Teixeira Mársico, Robson Maia Franco, Carlos Adam Conte Junior, Júlia de Souza Lira Santos, Flávio Alves da Silva, Maria Lúcia Guerra Monteiro
Publikováno v:
Journal of Aquatic Food Product Technology. 27:48-60
The effect of Ultraviolet radiation type C (UV-C) radiation (0.100 ± 0.010 J/cm2) on shelf life of Arapaima gigas fillets stored at 4 ± 1°C for 18 days was investigated. The samples were analyzed for total aerobic mesophilic bacteria (TAMB) counts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f92b4d3cabd28090af88b529e0bdda8
https://doi.org/10.1080/10498850.2017.1402840
https://doi.org/10.1080/10498850.2017.1402840
Autor:
Sérgio Borges Mano, Carlos Adam Conte Junior, Eliane Teixeira Mársico, Maria Lúcia Guerra Monteiro, Môsar Lemos, Carlos Frederico Marques Guimarães
Publikováno v:
Food Science & Nutrition
The aim of the present study was to evaluate the chemical quality parameters regarding frozen Pangasius hypophthalmus specimens from Vietnam. The proximate composition, pH, ammonia, biogenic amines (BAs), total mercury (Hg), malondialdehyde (MDA), an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e412ee0303545d9fa8b2cd05c36faf
https://doi.org/10.1002/fsn3.302
https://doi.org/10.1002/fsn3.302
Autor:
Maria Lúcia Guerra Monteiro, Carlos Adam Conte Junior, Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Môsar Lemos
Publikováno v:
CyTA - Journal of Food. 14:227-238
Both the worldwide demand for fish and aquaculture production have increased. Nevertheless, an extensive amount of fish production is destined for animal feed. Fish represents a rich source of nutrients necessary for good health, but it is highly per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2782b8ec6ecf13f175d84e8e73436f
https://doi.org/10.1080/19476337.2015.1087050
https://doi.org/10.1080/19476337.2015.1087050
Autor:
Sérgio Borges Mano, Amauri Rosenthal, Maria Lúcia Guerra Monteiro, César A. Lázaro, Carlos Adam Conte-Junior, Eliane Teixeira Mársico, Thiago Silveira Alvares, Môsar Lemos, Elisa Ferrari
Publikováno v:
Scientific Reports
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
This study investigated the effects of high hydrostatic pressure (HHP) and ultraviolet radiation (UV-C), individually and combined, on the physical, chemical and bacterial parameters of Nile tilapia (Oreochromis niloticus) fillets stored at 4 °C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7bec109b716756391d726da29959e1a
https://pubmed.ncbi.nlm.nih.gov/29934566
https://pubmed.ncbi.nlm.nih.gov/29934566
Autor:
Sérgio Borges Mano, Helio de Carvalho Vital, Claudia Emília Teixeira, Eliane Teixeira Mársico, Môsar Lemos, R. F. Baptista, C. A. Conte Junior, Maria Lúcia Guerra Monteiro
Publikováno v:
Poultry Science. 93:2651-2656
The effect of high-dose irradiation on the physical, chemical, and bacteriological parameters of ready-to-eat vacuum-packed broiler breast meat after 430 d of storage at room temperature was investigated. Ready-to-eat broiler breast fillets were imme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f96d669b2bfc198b2b8b658d0b509a
https://doi.org/10.3382/ps.2014-03980
https://doi.org/10.3382/ps.2014-03980
Autor:
Carla da Silva Carneiro, C. A. Conte Junior, Helio de Carvalho Vital, Môsar Lemos, Sérgio Borges Mano, Eliane Teixeira Mársico, Claudia Emília Teixeira, R. F. Baptista
Publikováno v:
Poultry Science. 93:1571-1577
The combined effects of cooking, vacuum packing, freezing, and high-dose gamma irradiation in the microbiological conservation and in biogenic amine (BA) contents of ready-to-eat grilled breast chicken fillets are investigated in this work. After sea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2618b9e5dd80b36bcbdc1b55c190b67c
https://doi.org/10.3382/ps.2013-03713
https://doi.org/10.3382/ps.2013-03713