Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mônika Fecury, Moura"'
Autor:
Mônika Fecury Moura, Norberto da Silva, Maria Isabel Motta Hoffmann, Marcelo Agenor Pavan, Renate Krause-Sakate
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 1, Pp 125-129 (2018)
Abstract: The objective of this work was to evaluate lettuce genotypes for their reaction to Lettuce mosaic virus (LMV; Most-type, isolate AF-199) and variations of the eukaryotic translation initiation factor eIF4E. All inoculated genotypes were sus
Externí odkaz:
https://doaj.org/article/db56b8963a2d43609a861ae078243095
Autor:
Lígia Cristine Gonçalves PONTES, Elisa Ferreira MOURA, Mônika Fecury MOURA, Simone de Miranda RODRIGUES, Maria do Socorro Padilha de OLIVEIRA, José Edmar Urano de CARVALHO, Josette THERRIER
Publikováno v:
Acta Amazonica, Vol 47, Iss 4, Pp 293-300 (2017)
ABSTRACT The bacurizeiro (Platonia insignis Mart.) is a tree native to the Amazon whose fruit is much used in the gastronomy in the North and Northeast regions of Brazil. Due to its great economic potential for these regions, the species is being con
Externí odkaz:
https://doaj.org/article/808aed7f97174372844679dd1f5ce082
Autor:
Leysimar Ribeiro Pitzr Guimarães, Denise Nakada Nozaki, Mônika Fecury Moura, David Marques de Almeida Spadotti, Tatiana Mituti, Renate Krause-Sakate, Marcelo Agenor Pavan
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 6, Pp 435-442 (2017)
Abstract: The objective of this work was to evaluate the effect of fungicide application on the concentration of Tomato severe rugose virus (ToSRV, Begomovirus) in the 'Mariana' hybrid tomato coinfected with ToSRV and Tomato chlorosis virus (ToCV, Cr
Externí odkaz:
https://doaj.org/article/0a16427bd1f14ecaaed75449cd7dd118
Autor:
Rodrigo de Souza Silva, Elisa Ferreira Moura, João Tomé de Farias Neto, Nelcimar Reis Sousa, Mônika Fecury Moura, José Edson Sampaio
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 5, Pp 2989-3004 (2016)
The aim of this work was to estimate the genetic divergence among accessions of cassava sampled in the Tapajós region in the State of Pará, Brazil, and conserved at the Regional Germplasm Bank of Eastern Amazon, using agronomic descriptors and mole
Externí odkaz:
https://doaj.org/article/b0914668b1b44e81a542c738d43dc447
Autor:
Tatiana Mituti, Mônika Fecury Moura, Julio Massaharu Marubayashi, Milena Leite Oliveira, Vitor Massami Imaizumi, Renate Krause Sakate, Marcelo Agenor Pavan
Publikováno v:
Scientia Agricola, Vol 72, Iss 3, Pp 278-281 (2015)
Garlic (Allium sativumL.) is a host to several viruses, most commonly those belonging to theAllexivirus,Carlavirus, orPotyvirusgenera. Nine species distributed among these three genera have been reported in Brazil: two species within carlaviruses, tw
Externí odkaz:
https://doaj.org/article/9c63736a34c5472f96d74aa070e577b4
Autor:
Antonio Carlos Maringoni, Mariane Sayuri Ishiszuka, Amanda Portes da Silva, José Marcelo Soman, Mônika Fecury Moura, Ricardo Lima dos Santos, Tadeu Antônio Fernandes da Silva Júnior, Alisson Fernando Chiorato, Sérgio Augusto Morais Carbonell, Nelson da Silva Fonseca Júnior
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 15, Iss 2, Pp 87-93 (2015)
Bacterial wilt is one of the main diseases of common beans and the use of cultivars with some level of resistance is fundamental for an adequate disease management. The reaction of 54 common bean genotypes to Curtobacterium flaccumfaciens pv. flacc
Externí odkaz:
https://doaj.org/article/72ec77a2b07d42a3a79d074de6418d51
Autor:
Simone Miranda de Rodrigues, Kenny Bonfim Arruda de Carvalho, Eraldo José Madureira Tavares, Francisca Chagas Bezerra das Araújo, Elisa Ferreira Moura, Mônika Fecury Moura, Gilvan Ferreira da Silva
Publikováno v:
Genetic Resources and Crop Evolution. 68:1809-1824
The biofortification of cassava (Manihot esculenta Crantz) roots is one of the actual goals of genetic breeding, with the development of roots richer in carotenoids. In order to evaluate the natural genetic variation of cassava, this study analyzed 7
Autor:
Eduardo Vicentin, Tatiana Mituti, Angélica Maria Nogueira, Mônika Fecury Moura, Vinicius Henrique Bello, Marcos Roberto Ribeiro‐Júnior, William M. Wintermantel, Elvira Fiallo‐Olivé, Jesús Navas‐Castillo, Renate Krause‐Sakate, Jorge Alberto Marques Rezende
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f23601e3f06d87a7fe30fc68ab11a3c
Autor:
Maria do Socorro Padilha de Oliveira, Mônika Fecury Moura, José Edmar Urano de Carvalho, Lígia Cristine Gonçalves Pontes, Simone de Miranda Rodrigues, Josette Therrier, Elisa Ferreira Moura
Publikováno v:
Acta Amazonica v.47 n.4 2017
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Acta Amazonica, Vol 47, Iss 4, Pp 293-300 (2017)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Acta Amazonica, Vol 47, Iss 4, Pp 293-300 (2017)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
EMBRAPA - Empresa Brasileira de Pesquisa Agropecuária O bacurizeiro (Platonia insignis Mart.) é uma espécie frutífera nativa da Amazônia muito utilizada na cultura alimentar nas regiões Norte e Nordeste do Brasil. Devido a seu grande potencial
Autor:
J. P. Sanches, Mônika Fecury Moura, E. F. Moura, D. N. Pena, Maria do Socorro Padilha de Oliveira, Simone de Miranda Rodrigues
Publikováno v:
Genetic Resources and Crop Evolution. 67:411-420
Platonia insignis Mart. is a fruit species native from Brazil, known as “bacurizeiro” and commonly used in food culture in the northern region of Brazil. The exploitation of the fruit is important for local commercialization and especially for fa