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pro vyhledávání: '"Mônica Roberta Mazzali"'
Autor:
Cíntia Bernardo Gonçalves, Mônica Roberta Mazzali, Alessandra Lopes de Oliveira, Naila Albertina de Oliveira, Heidge Fukumasu
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Oil was obtained from babassu seeds via supercritical CO2 extraction under conditions from 40 to 80 °C and at pressures of 25–35 MPa. The fatty acid profile was determined by gas chromatography–mass spectrometry (GC–MS), and the triacylglycero
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapte