Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mônica Queiroz Freitas"'
Autor:
Elson Rogerio Tavares Filho, Ramon Silva, Pedro Henrique Campelo, Vitor Henrique Cazarini Bueno Platz, Eduardo Eugênio Spers, Mônica Queiroz Freitas, Adriano G. Cruz
Publikováno v:
Foods, Vol 13, Iss 14, p 2269 (2024)
This study explored the impact of various label information (extrinsic attributes) and sociodemographic and attitudinal factors (intrinsic attributes) on Brazilian consumer choices, using simulated traditional and plant-based muçarela cheese as the
Externí odkaz:
https://doaj.org/article/814cf93a61f64b1dac96bd43eda34550
Autor:
Jonas Toledo Guimarães, Erick Almeida Esmerino, Mônica Queiroz Freitas, Henrique Silvano Arruda, Glaucia Maria Pastore, Leonardo Marinho Fernandes, Marcia Cristina Silva, Adriano Gomes Cruz, Tatiana Colombo Pimentel, Celso Fasura Balthazar
Publikováno v:
Handbook of Dairy Foods Analysis ISBN: 9780429342967
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862c9ec1f9b4b80393ffdfe28afcccac
https://doi.org/10.1201/9780429342967-27
https://doi.org/10.1201/9780429342967-27
Autor:
Silvani Verruck, Elane Schminden Prudêncio, Celso Fasura Balthazar, Jonas Toledo Guimarães, Mônica Queiroz Freitas, Ramon Silva Rocha, Tatiana Colombo Pimentel, Cristina Silva Marcia, Adriano Gomes Cruz, Erick Almeida Esmerino
Publikováno v:
Handbook of Dairy Foods Analysis ISBN: 9780429342967
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b063fc7f3e1107f6c5e840d340b34e7
https://doi.org/10.1201/9780429342967-28
https://doi.org/10.1201/9780429342967-28
Autor:
Silvani, Verruck, Celso Fasura, Balthazar, Ramon Silva, Rocha, Ramon, Silva, Erick Almeida, Esmerino, Tatiana Colombo, Pimentel, Mônica Queiroz, Freitas, Marcia Cristina, Silva, Adriano Gomes, da Cruz, Elane Schwinden, Prudencio
Publikováno v:
Advances in food and nutrition research. 89
The objective of the present chapter was to demonstrate the state of the art in the recent advances in nutritional and functional components of dairy products research. In this chapter, the main mechanisms responsible and essential for a better under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::899ee71e5b587885718cb008554f8ccb
https://pubmed.ncbi.nlm.nih.gov/31351531
https://pubmed.ncbi.nlm.nih.gov/31351531