Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mônica Guimarães Farias"'
Autor:
Kênia Letícia Ferreira Pessanha, Mônica Guimarães Farias, Carlos Wanderlei Piler Carvalho, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. The films were characterized for thickness
Externí odkaz:
https://doaj.org/article/432b043105ca4c789f9e695d6d0b5185
Autor:
Geisa Oliveira Rocha, Mônica Guimarães Farias, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri, Melicia Cintia Galdeano
Publikováno v:
Polímeros, Vol 24, Iss 5, Pp 587-595 (2014)
Filmes provenientes de biopolímeros (polissacarídeos e proteínas) apresentam-se como alternativa ao uso de derivados petroquímicos, possibilitando a formação de matrizes contínuas, e a otimização de parâmetros como pH e tipo de plastificant
Externí odkaz:
https://doaj.org/article/0ea27ac9e5124434ad7699f95a1c5d15
Autor:
Mônica Guimarães Farias, Farayde Matta Fakhouri, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri
Publikováno v:
Química Nova, Vol 35, Iss 3, Pp 546-552 (2012)
Edibles films are an alternative to synthetic materials used for packing food products. Barbados cherry is rich in vitamin C and carotenoids. The aim of this study was to characterize and develop films by casting from cassava starch, lyophilized Barb
Externí odkaz:
https://doaj.org/article/e42a0f6dd7ae469ca42e5f87969dc849
Autor:
Ronoel Luiz de Oliveira Godoy, Carlos Wanderlei Piler de Carvalho, Mônica Guimarães Farias, Kênia Letícia Ferreira Pessanha
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 61, Article number: e18170824, Published: 29 NOV 2018
Brazilian Archives of Biology and Technology v.61 2018
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
Brazilian Archives of Biology and Technology v.61 2018
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. The films were characterized for thickness, water v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::852a2198bd2389f6592931ca883e482a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100504&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100504&lng=en&tlng=en
Autor:
Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri, Geisa Oliveira Rocha, Melicia Cintia Galdeano, Mônica Guimarães Farias
Publikováno v:
Polímeros, Vol 24, Iss 5, Pp 587-595 (2014)
Polímeros v.24 n.5 2014
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Polímeros, Volume: 24, Issue: 5, Pages: 587-595, Published: 22 SEP 2014
Polímeros v.24 n.5 2014
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Polímeros, Volume: 24, Issue: 5, Pages: 587-595, Published: 22 SEP 2014
Filmes provenientes de biopolímeros (polissacarídeos e proteínas) apresentam-se como alternativa ao uso de derivados petroquímicos, possibilitando a formação de matrizes contínuas, e a otimização de parâmetros como pH e tipo de plastificant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfaa647c7dc173c4af5b8a6abc0c09b7
https://doi.org/10.1590/0104-1428.1355
https://doi.org/10.1590/0104-1428.1355