Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mônica F, Quintanilha"'
Autor:
Vivian C. Miranda, Ramon O. Souza, Mônica F. Quintanilha, Bruno Gallotti, Hélder C. Assis, Ana Maria C. Faria, Jacques R. Nicoli, Denise C. Cara, Flaviano S. Martins
Publikováno v:
Probiotics and Antimicrobial Proteins.
Autor:
Ramon O. Souza, Vivian C. Miranda, Mônica F. Quintanilha, Bruno Gallotti, Samantha R. M. Oliveira, Janayne L. Silva, Jacqueline I. Alvarez-Leite, Luís C. L. Jesus, Vasco Azevedo, Kátia D. Vital, Simone O. A. Fernandes, Valbert N. Cardoso, Enio Ferreira, Jacques R. Nicoli, Flaviano S. Martins
Publikováno v:
Probiotics and Antimicrobial Proteins.
Autor:
Enio Ferreira, Luiz H. Rosa, Katia D. Vital, Mônica F. Quintanilha, Flaviano S. Martins, Jacques Robert Nicoli, Simone Odília Antunes Fernandes, Marina R. A. Campos, Valbert Nascimento Cardoso, Fabiana C. P. Tiago, Carlos A. Rosa, Graciéle C. A. de Menezes, Joana O. P. A. Coutinho
Publikováno v:
Probiotics and Antimicrobial Proteins. 14:486-500
Mucositis is one of the most strenuous side effects caused by chemotherapy drugs, such as 5-fluorouracil (5-FU), during the treatment of several types of cancers. The disease is so prevalent and aggressive that many patients cannot resist such sympto
Autor:
Spencer S. Santos, V.C. Miranda, Jacques Robert Nicoli, R.P. Morão, Ana Maria Caetano Faria, Helder Carvalho Assis, Mônica F. Quintanilha, Denise Carmona Cara, Flaviano S. Martins
Publikováno v:
Beneficial Microbes. 11:255-268
Food allergy is triggered when there is an abnormal activation of the immune system by food allergens. Currently, there is no curative therapy for this pathological condition. Due to the immunomodulatory properties of probiotics they are potential ca
Autor:
Mônica F, Quintanilha, Vivian C, Miranda, Ramon O, Souza, Bruno, Gallotti, Clênio, Cruz, Elandia A, Santos, Jacqueline I, Alvarez-Leite, Luís C L, Jesus, Vasco, Azevedo, Luísa M, Trindade, Valbert N, Cardoso, Enio, Ferreira, Bárbara A, Carvalho, Pedro M G, Soares, Angélica T, Vieira, Jacques R, Nicoli, Flaviano S, Martins
Publikováno v:
Life sciences. 289
Intestinal mucositis (IM) is a critical side-effect associated with antineoplastic therapy. Treatment available is only palliative and often not effective. However, alternative therapeutic strategies, such as probiotics, have attracted significant at
Autor:
Joana O P A, Coutinho, Mônica F, Quintanilha, Marina R A, Campos, Enio, Ferreira, Graciéle C A, de Menezes, Luiz H, Rosa, Carlos A, Rosa, Katia D, Vital, Simone O A, Fernandes, Valbert N, Cardoso, Jacques R, Nicoli, Fabiana C P, Tiago, Flaviano S, Martins
Publikováno v:
Probiotics and antimicrobial proteins. 14(3)
Mucositis is one of the most strenuous side effects caused by chemotherapy drugs, such as 5-fluorouracil (5-FU), during the treatment of several types of cancers. The disease is so prevalent and aggressive that many patients cannot resist such sympto
Autor:
G Leles, Vitor T M Rocha, L C Andre, Luísa Martins Trindade, R O Souza, V.C. Miranda, M M d'Auriol-Souza, Vasco Azevedo, Angélica T. Vieira, Flaviano S. Martins, B Gallotti, L C L Jesus, Viviani Mendes, Izabela Galvão, Valbert Nascimento Cardoso, Mônica F. Quintanilha
Publikováno v:
The British journal of nutrition. 126(6)
Mucositis is an inflammation of the gastrointestinal mucosa resulting from high doses of radio/chemotherapy treatment and may lead to interruption of antineoplasic therapy. Soluble fibres, like pectin, increase SCFA production, which play a role in g
Autor:
Mônica F. Quintanilha, Vivian C. Miranda, Ramon O. Souza, Bruno Gallotti, Clênio Cruz, Elandia A. Santos, Jacqueline I. Alvarez-Leite, Luís C.L. Jesus, Vasco Azevedo, Luísa M. Trindade, Valbert N. Cardoso, Enio Ferreira, Bárbara A. Carvalho, Pedro M.G. Soares, Angélica T. Vieira, Jacques R. Nicoli, Flaviano S. Martins
Publikováno v:
Life Sciences. 289:120243
Autor:
Rafaela Pereira Andrade, Whasley Ferreira Duarte, Mônica F. Quintanilha, Flaviano S. Martins, Daelen Resende Oliveira, Gabrielly Carvalho Andrade
Publikováno v:
LWT. 151:112240
Cheese presents remarkable diversity and organoleptic richness favored by microbial communities. Different yeasts have already been reported as contributors to cheese characteristics. In this study we aimed to characterize K. lactis B10 and T. delbru