Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Mônia Stremel Azevedo"'
Autor:
Ana Letícia Andrade Ferreira, Jocleita Peruzzo Ferrareze, Murilo Dalla Costa, Ana Paula de Lima Veeck, William Gustavo Sganzerla, Gabriel Bachega Rosa, Rodolfo Schmit, Marlise Nara Ciotta, Michael Ramos Nunes, Cleonice Gonçalves da Rosa, Mônia Stremel Azevedo, Roberto Akitoshi Komatsu
Publikováno v:
Journal of the Science of Food and Agriculture. 100:5373-5384
Background Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial-level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on t
Autor:
Jocleita Peruzzo Ferrareze, Michael Ramos Nunes, Tânia Forster-Carneiro, Ana Paula de Lima Veeck, Cleonice Gonçalves da Rosa, Mônia Stremel Azevedo, William Gustavo Sganzerla, Aline Priscilla Gomes da Silva
Publikováno v:
International journal of biological macromolecules. 189
In this study, biodegradable films produced with starch, citric pectin, and functionalized with antioxidant compounds from feijoa (Acca sellowiana (Berg) Burret) were in situ applied for the conservation of ground beef, bread, and grapes. The results
Autor:
Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Greici Bergamo, Mônia Stremel Azevedo, Andressa Camargo Valese, Roseane Fett, Ana Carolina Oliveira Costa, Gabriela Rocha, Heitor Daguer, Marília Miotto
Publikováno v:
J Food Sci Technol
Bracatinga (Mimosa scabrella Bentham) honeydew honey is a Brazilian dark honey in increasing international appreciation. In this sense, the knowledge of its composition and potential biological properties becomes indispensable. In the present study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04d85f0b0adf69f9a67a13bd13d15cab
https://europepmc.org/articles/PMC8292519/
https://europepmc.org/articles/PMC8292519/
Autor:
Roseane Fett, Marcel Piovezan, Marcone Augusto Leal de Oliveira, Luciano Valdemiro Gonzaga, Claudia Berenice Balderas, Gabriela Rocha, Daniel de Barcellos Falkenberg, Ana Carolina Oliveira Costa, Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio
Publikováno v:
Food Control. 78:383-392
Honeydew honey is increasingly being valued by consumers and the food industry worldwide, particularly bracatinga honeydew honey (Bhh) obtained from honeydew of plant-sucking insects ( Tachardiella sp.) that infest the tree species bracatinga ( Mimos
Autor:
Cynthia Fernandes Pinto da Luz, Siluana Katia Tischer Seraglio, Mônia Stremel Azevedo, Ana Carolina Maisonnave Arisi, Pedro A. Valentim-Neto, Ana Carolina Oliveira Costa
Publikováno v:
Journal of the Science of Food and Agriculture. 97:4515-4519
Due to the increasing valuation and appreciation of honeydew honey in many European countries and also to existing contamination among different types of honeys, authentication is an important aspect of quality control with regard to guaranteeing the
Autor:
Luciano Valdemiro Gonzaga, Fabíola Carina Biluca, Ana Carolina Oliveira Costa, Mônia Stremel Azevedo, Roseane Fett, Mayara Schulz, Priscila Missio da Silva
Publikováno v:
J Food Sci Technol
The aim of the study was to identify, via headspace solid phase microextraction and gas chromatography–mass spectrometry, volatile compounds in eight no processing Apis mellifera L. honey samples produced in the state of Santa Catarina, Brazil, and
Autor:
Roberto Akitoshi Komatsu, Ana Letícia Andrade Ferreira, Michael Ramos Nunes, Mônia Stremel Azevedo, Patrícia Carolina Beling, Ana Paula de Lima Veeck, William Gustavo Sganzerla, Jocleita Peruzzo Ferrareze
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 99(15)
BACKGROUND The international marketing of native Brazilian fruits may benefit from research into discrimination between plants with particular properties. Plants with certain characteristics have strong potential for use in agroindustry and for the d
Autor:
Ana Carolina Oliveira Costa, Siluana Katia Tischer Seraglio, Mônia Stremel Azevedo, Luciano Valdemiro Gonzaga, Andressa Camargo Valese, Heitor Daguer, Roseane Fett, Greici Bergamo
Publikováno v:
Food Research International. 87:60-67
A simple, reproducible and sensitive method has been optimized and validated for simultaneous determination of 32 phenolic compounds in bracatinga ( Mimosa scabrella Benth.) with the diluted-and-shoot approach, without the need of any additional clea
Autor:
Daniel A. Spudeit, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, Isis Simon Olivo, Tarcísio S. Almeida, Mayara Schulz, Daniel L. G. Borges, Priscila Nehring, Roseane Fett, Jefferson Santos de Gois, Luciano Vitali, Gustavo Amadeu Micke, Siluana Katia Tischer Seraglio, Mônia Stremel Azevedo
Publikováno v:
Food Research International. 77:125-131
The aim of this study was to evaluate the effect of ripening on the individual phenolic compounds, total anthocyanins and antioxidant capacity of jucara fruit. The color, moisture, total protein, total lipids, fatty acids and mineral contents were al
Autor:
Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Priscila Nehring, Luciano Valdemiro Gonzaga, Greici Bergamo, Heitor Daguer, Ana Carolina Oliveira Costa, Roseane Fett, Andressa Camargo Valese
Publikováno v:
Food research international (Ottawa, Ont.). 99(Pt 1)
Honey is a product traditionally consumed due to its possible health benefits promoted by natural antioxidants. However, few studies have evaluated the effect of in vitro gastrointestinal digestion on these compounds in honeys. To improve the knowled