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LaB6 aided spontaneous conversion of bulk graphite into carbon nanotubes at normal atmospheric conditions

Autor: Kamble, Shalaka A., Karmakar, Soumen, Bhopale, Somnath R., Jangale, Sanket D., Gadke, Neha P., Ghorui, Srikumar, Bhoraskar, S. V., More, M. A., Mathe, V. L.

Herein, we report a case study in which we saw the spontaneous conversion of commercial bulk graphite into LaB6 decorated carbon nanotubes (CNTs) under normal atmospheric conditions. The feedstock graphite was used as a hollow cylindrical anode fille

Externí odkaz: http://arxiv.org/abs/2409.06410

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Akademický článek

Role of the farinograph test in the wheat flour quality determination

Autor: Diósi G., Móré M., Sipos P.

Publikováno v: Acta Universitatis Sapientiae: Alimentaria, Vol 8, Iss 1, Pp 104-110 (2015)

Most objectively, the dough rheological methods can characterize the quality of winter wheat. The Farinograph test is the traditionally used one in Hungary, but the importance of other methods, such as Alveograph and Extensograph tests, are getting m

Externí odkaz: https://doaj.org/article/5ed29b148e8a4ae6b0b5b252447f6f63

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Akademický článek

Investigation of rheological properties of winter wheat varieties during storage

Autor: Móré M., Diósi G., Sipos P., Győri Z.

Publikováno v: Acta Universitatis Sapientiae: Alimentaria, Vol 8, Iss 1, Pp 63-69 (2015)

The paper shows the results of some experimental researches on the rheological characteristics of the dough obtained from the flour of three winter wheat varieties. We used valorigraph test to determine the rheological properties of wheat flour dough

Externí odkaz: https://doaj.org/article/b538660af6a04a8eb0867453e586f93b

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