Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mónica Vázquez-Agell"'
Autor:
R. M. Lamuela-Raventos, Emilio Sacanella, Mónica Vázquez-Agell, Esther Tobías, Sandra Camino-López, Gemma Chiva-Blanch, Mireia Urpi-Sarda, Elena Roura, Lina Badimon, Ramon Estruch, Cristina Andres-Lacueva, V. Llorente-Cortés
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 23:257-263
Epidemiological studies have demonstrated an association between high-polyphenol intake and reduced incidence of atherosclerosis. The healthy effects of cocoa-polyphenols may be due to their antioxidant and anti-inflammatory actions, although the exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43c33760b82ecbdc1dee17ae9fe60ddf
https://doi.org/10.1016/j.numecd.2011.03.015
https://doi.org/10.1016/j.numecd.2011.03.015
Autor:
Joaquim Fernández-Solà, Rosa Ma Lamuela-Raventós, Jose María Nicolás, Cristina Andres-Lacueva, Emilio Sacanella, Emilia Antúnez, Ramon Estruch, Raul Zamora-Ros, Mónica Vázquez-Agell, Ester Tobías, María Monagas
Publikováno v:
The Journal of Nutrition. 137:2279-2284
Atherosclerosis is considered a low-grade inflammatory disease. Polyphenol-rich alcoholic beverages (red wine) have shown a more pronounced antiinflammatory effect than polyphenol-free alcoholic beverages (gin). However, no studies to our knowledge h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00812e092afb44e5f1bd1f1183c0f99d
https://doi.org/10.1093/jn/137.10.2279
https://doi.org/10.1093/jn/137.10.2279
Autor:
Jordi Salas-Salvadó, Ferran Masanés, Rosa Escoda, Emilio Sacanella, Rosa M. Lamuela-Raventós, Mari-Pau Mena, Montserrat Fitó, Mónica Vázquez-Agell, Rosa Casas, Manuel Serrano-Martínez, Neus Benages, Ramon Estruch, Emilio Ros, Mercedes Morales
Publikováno v:
American Journal of Clinical Nutrition
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet BACKGROUND: Adherence to the Mediterranean diet (Med-Diet) is associated with a reduced risk of cardiovascular disease (CVD). However, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6cb4af079e1692803c9cde42ebe66eb
http://hdl.handle.net/20.500.11797/PC1705
http://hdl.handle.net/20.500.11797/PC1705
Autor:
Rosa M. Lamuela-Raventós, Mónica Vázquez-Agell, Jose María Nicolás, Mari Pau Mena, Emilia Antúnez, Emilio Sacanella, Emilio Ros, Joaquim Fernández-Solà, Ramon Estruch
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Scopus-Elsevier
CIÊNCIAVITAE
Recercat. Dipósit de la Recerca de Catalunya
instname
Europe PubMed Central
Universidad de Barcelona
Scopus-Elsevier
CIÊNCIAVITAE
Recercat. Dipósit de la Recerca de Catalunya
instname
Europe PubMed Central
Background: Moderate alcohol consumption is cardioprotective. The mechanism for this beneficial effect might be reduced inflammatory responses, as suggested by prospective studies and small clinical trials in men. No studies have evaluated the antiin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6323369758db4d52b51ccdee65136db7
http://hdl.handle.net/2445/59009
http://hdl.handle.net/2445/59009
Autor:
Raul Zamora-Ros, Manuel Serrano-Martínez, Mónica Vázquez-Agell, Rosa M. Lamuela-Raventós, Cristina Andres-Lacueva, Mireia Urpi-Sarda, Walter Jaeger, Ramon Estruch
Publikováno v:
Clinical chemistry. 52(7)
Background: Nutritional biomarkers may be better measures of dietary exposure than self-reported dietary data. We evaluated resveratrol metabolites, potential biomarkers of wine consumption, in humans after moderate consumption of sparkling, white, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff3fb23a3c44f79b47c7a3d58eafe5b
https://pubmed.ncbi.nlm.nih.gov/16675507
https://pubmed.ncbi.nlm.nih.gov/16675507
Autor:
Emilia Antúnez, M.P. Mena, Mónica Vázquez-Agell, Emilio Sacanella, J. Fernandez-Sola, Ramon Estruch, J.M. Nicolás
Publikováno v:
Atherosclerosis Supplements. 8:85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::248cef52419cbc855b2e0f1a16163262
https://doi.org/10.1016/s1567-5688(07)71283-7
https://doi.org/10.1016/s1567-5688(07)71283-7
Autor:
Emilio Sacanella, M.P. Mena, Mónica Vázquez-Agell, N. Benages, Rosa Casas, Ramon Estruch, M. Morales, C. Viñas
Publikováno v:
Atherosclerosis Supplements. 8:142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0112ec3027c31d7c9f064b19c7bec0d2
https://doi.org/10.1016/s1567-5688(07)71519-2
https://doi.org/10.1016/s1567-5688(07)71519-2
Autor:
Rosa M. Lamuela-Raventós, Cristina Andres-Lacueva, Mónica Vázquez-Agell, María Monagas, Mireia Urpi-Sarda, Ramon Estruch, Nasiruddin Khan
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona
instname
Dipòsit Digital de la UB
Universidad de Barcelona
Oligomers and polymers of flavan-3-ols (proanthocyanidins) are very abundant in the Mediterranean diet, but are poorly absorbed. However, when these polyphenols reach the colon, they are metabolised by the intestinal microbiota into various phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43f4080cf0038db8ba97219005fa3f16
http://hdl.handle.net/2445/68568
http://hdl.handle.net/2445/68568