Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mónica Ullate"'
Autor:
Beatriz Fernandez-Gomez, Adriana Lezama, Miryam Amigo-Benavent, Mónica Ullate, Miguel Herrero, María Ángeles Martín, Maria Dolores Mesa, Maria Dolores del Castillo
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 197-207 (2016)
The bioaccessibility of chlorogenic acid (CGA) and caffeine in coffee silverskin extracts (CSE) and the contribution of these substances to the prophylactic effect of CSE on the pathogenesis of diabetes have not been reported. This study aimed to eva
Externí odkaz:
https://doaj.org/article/35178ed3a0794647aaf846d5d80ff6bc
Autor:
Gianfranco Mamone, Chiara Nitride, Pasquale Ferranti, Beatriz Fernandez-Gomez, Mónica Ullate, María Dolores del Castillo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The present study aimed to obtain novel information regarding the pathways of a polyphenol-rich coffee silverskin extract (CSE) for inhibiting the formation of advanced glycation products (AGE). Chlorogenic acid (CGA) is the main phenol present in co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19685e5a078042c0fa9ac63432cf20be
https://doi.org/10.1007/s00217-017-3023-y
https://doi.org/10.1007/s00217-017-3023-y
Autor:
Miryam Amigo-Benavent, María Ángeles Martín, María Dolores del Castillo, María D. Mesa, Adriana Lezama, Miguel Herrero, Mónica Ullate, Beatriz Fernandez-Gomez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Functional Foods, Vol 25, Iss, Pp 197-207 (2016)
instname
Journal of Functional Foods, Vol 25, Iss, Pp 197-207 (2016)
The bioaccessibility of chlorogenic acid (CGA) and caffeine in coffee silverskin extracts (CSE) and the contribution of these substances to the prophylactic effect of CSE on the pathogenesis of diabetes have not been reported. This study aimed to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08b10e170bab8513a55532cf9f76898d
http://hdl.handle.net/10261/140285
http://hdl.handle.net/10261/140285
Autor:
Wilfried Andlauer, Alina Culetu, Beatriz Fernandez-Gomez, María Dolores del Castillo, Mónica Ullate
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The antiglycoxidative properties of theanine (TEF) and polyphenols enriched fractions (PEF) prepared from tea dust were tested in a model system composed of bovine serum albumin (BSA) and methylglyoxal (MGO). PEF caused a decrease in available free a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8341cea0ffdde26081aa87729030637b
https://pubmed.ncbi.nlm.nih.gov/26616919
https://pubmed.ncbi.nlm.nih.gov/26616919
Autor:
Salvador Genovés, Daniel Ramón, Patricia Martorell, Nuria Martinez-Saez, María Dolores del Castillo, Mónica Ullate, María A. Martín-Cabrejas
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body weight control was proposed. Conditions for beverage pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e139c8e851296910d380000627e8e1c6
http://hdl.handle.net/10261/99735
http://hdl.handle.net/10261/99735
Autor:
Nuria Martinez-Saez, Marta Mesías, Mónica Ullate, M.D. del Castillo, Francisco J. Morales, Marta Navarro
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Carbonyl stress and accumulation of advanced glycation end-products (AGEs) in human tissues are involved in diabetic complications, atherosclerosis, Alzheimer's disease and aging. The objective of this study was to evaluate the in vitro protective ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f61b0aad17611e492f2ab0f1a943d67
http://hdl.handle.net/10261/99737
http://hdl.handle.net/10261/99737
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The consumption of dehydrated vegetables, which provides an important source of vitamins, is increasing worldwide. Dehydrated vegetables are located on non-refrigerated shelves in food shops and, therefore, it is of utmost importance to understand th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb9a3b03d36cf04a8b8694206ca64caa
http://hdl.handle.net/10261/88205
http://hdl.handle.net/10261/88205
Autor:
Mónica Ullate, Elena Peñas, Beatriz Sidro, Cristina Martínez-Villaluenga, C. Vidal-Valverde, Juana Frias
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Consumption of foods rich in dietary antioxidants and anti-inflammatory compounds is becoming a key strategy to lower oxidative stress and inflammation. The objective of this work was to study the effect of fermentation and starter culture on ascorbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adcc093d9fef497d8e53bf905b0e6be1
http://hdl.handle.net/10261/61552
http://hdl.handle.net/10261/61552
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Convective air drying and power ultrasound effects on vitamin C and β-carotene contents in carrots were studied. For convective air drying, a central composite face-centered design fitting temperature between 40 and 65 °C and air flow rate between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee8b5bef55d5b309709eaec056a7c740
http://hdl.handle.net/10261/241045
http://hdl.handle.net/10261/241045
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.