Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Mónica Truninger"'
Autor:
Magda Hann, Rosalie Allison, Mónica Truninger, Luís Junqueira, Alexandre Silva, Pia Touboul Lundgren, Virginie Lacroix Hugues, Marion Godard, Ágnes Fehér, Eszter Csenki, Dávid Szakos, Gyula Kasza, Neville Q. Verlander, Gina Chen, Alicia Demirjian
Publikováno v:
Education Sciences, Vol 12, Iss 10, p 657 (2022)
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach y
Externí odkaz:
https://doaj.org/article/43f471c48911443892ce766a2654ba05
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
Autor:
Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0250980 (2021)
Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the
Externí odkaz:
https://doaj.org/article/df35dbd5b7814b118712fa04015d9bed
Publikováno v:
Forum Sociológico, Iss 23, Pp 11-19 (2014)
Em Portugal, a crise económica tem afetado vários grupos da população, em especial os mais vulneráveis, e obrigado a reconfigurar os serviços sociais prestados pelo Estado. Com base num estudo sobre alimentação escolar, examina-se o modo atra
Externí odkaz:
https://doaj.org/article/e7b420e71ad84cf6b3d1b39c47c3547f
Publikováno v:
Revista Crítica de Ciências Sociais, Vol 100, Pp 11-36 (2013)
In recent years the number of wind farms in Portugal has grown exponentially as a result of political and economic pressure to achieve ambitious goals in relation to energy production through renewable sources. At a general level, this development ha
Externí odkaz:
https://doaj.org/article/bab6668af39b49f9841c901223cf2035
In recent decades, globalization has transformed rural societies and economies across the world. Much has been written by social scientists about the actors and structures underpinning these transformations and the effects on particular social groups
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Evans, D M, Jackson, P, Truninger, M & Baptista, J 2022, ' The ontological politics of freshness : Qualities of food and sustainability governance ', Environment and Planning A, vol. 54, no. 3, pp. 461-476 . https://doi.org/10.1177/0308518X211059834
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Evans, D M, Jackson, P, Truninger, M & Baptista, J 2022, ' The ontological politics of freshness : Qualities of food and sustainability governance ', Environment and Planning A, vol. 54, no. 3, pp. 461-476 . https://doi.org/10.1177/0308518X211059834
Freshness is a key feature of contemporary food systems, however its industrial production as a quality of food carries adverse consequences. Accordingly, this paper approaches freshness as a matter of concern. Drawing on extensive fieldwork across s
Autor:
Magda Hann, Catherine V Hayes, Virginie Lacroix-Hugues, Pia Touboul Lundgren, Cliodna McNulty, Rowshonara Syeda, Charlotte Eley, Paula Teixeira, Dimitra Gennimata, Mónica Truninger, Susanne Knøchel, Lars Münter, Rosalie Allison, Ágnes Fehér, Tekla Izsó, Gyula Kasza, Alicia Demirjian
Background: Foodborne illnesses have a significant global burden and can be life-threatening, but good food hygiene practice can prevent most. SafeConsume is an EU-funded, transdisciplinary project aiming to improve consumers’ food safety behaviour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d41a58012e41fe320e8d2eca7cc986d
Autor:
Paula Teixeira, Valerie Lengard Almli, Vânia Ferreira, Mónica Truninger, Rui Leandro Maia, Luís Junqueira
Publikováno v:
Food Control
Part B
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Part B
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices in the domestic environment
Autor:
André Weiß, Ana Delicado, Jussara Rowland, Annette Leßmöllmann, João Estevens, Mónica Truninger, Roberto Falanga, Helena Vicente
Publikováno v:
Researching in the Age of COVID-19 ISBN: 9781447360391
CIÊNCIAVITAE
CIÊNCIAVITAE
This is a post-peer-review, pre-copy edited version of a chapter published in Research in the age of COVID: Vol. 1, Response and Reassessment. Details of the definitive published version and how to purchase it are available online at: https://policy.
Autor:
Mónica Truninger
Publikováno v:
Política & Sociedade, Vol 19, Iss 44, Pp 66-86 (2020)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Nos últimos anos do corrente século, o sector da agricultura orgânica tem visto as suas áreas de produção, cotas de mercado e número de consumidores a crescer. Na União Europeia, o enquadramento legal deste modo de produção data do início