Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mónica Suarez-Reyes"'
Autor:
Anna Christina Pinheiro, Daiana Quintiliano-Scarpelli, Jacqueline Araneda-Flores, Rogerio Antonio de Oliveira, Tito Pizarro, Mónica Suarez-Reyes, Maria Rita Marques de Oliveira
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
This study aims to identify the determinants associated to food insecurity in a group of households composed of schoolchildren and their mothers/caregivers, who lived in a low-to-medium community development index area of the city of Santiago, Chile
Externí odkaz:
https://doaj.org/article/d21207e6477642e9be428902c9f3e937
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundSeveral universities around the world have adopted the settings approach to health to create a Health Promoting University (HPU) initiative. Health promoting initiatives are built on the values of health promotion, with participation being
Externí odkaz:
https://doaj.org/article/6a722ccc5e3c477eb4eaba628bf9e9d6
Autor:
María José Aburto, Dayna Romero, Leandro F. M. Rezende, Zila M. Sanchez, Cristian Cofre Bolados, Juan Guzmán-Habinger, Mario Rios, Mónica Suárez-Reyes, Adilson Marques, Clemens Drenowatz, Carlos Cristi-Montero, Gerson Ferrari
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract To examine the prevalence and co-occurrence of lifestyle risk factors for non-communicable diseases (NCDs) according to sociodemographic characteristics in Chilean residents. A cross-sectional study based on data from 5995 adults from the Ch
Externí odkaz:
https://doaj.org/article/867068dc9b634ac089dd658b46d5e593
Work/household, transport, and leisure domains account for the sex gap in physical activity in Chile
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundWomen usually have lower levels of moderate-vigorous physical activity (MVPA) than men. This sex gap can be accounted for by differences in MVPA in the work/household, transport, and/or leisure domains. Identifying where the differences lay
Externí odkaz:
https://doaj.org/article/5a422d0f442a41ada2140c4fcabee921
Autor:
Anna Christina Pinheiro, Daiana Quintiliano-Scarpelli, Jacqueline Araneda Flores, Claudio Álvarez, Mónica Suárez-Reyes, José Luis Palacios, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira
Publikováno v:
Foods, Vol 11, Iss 7, p 901 (2022)
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies and regulations to improve f
Externí odkaz:
https://doaj.org/article/0217681c842c41b59a68c9c844b772c3