Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mónica S. Finola"'
Publikováno v:
Journal of ApiProduct and ApiMedical Science. 2:93-99
Publikováno v:
Food Chemistry. 100:1649-1653
The characterization of some honey samples from southern Cordoba (Argentina) was carried out on the basis of their microbiological (Clostridium, fungi and yeasts), physical (colour) and chemical (carbohydrates, HMF, water and free acidity) analysis.
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Antibiotic-resistant bacteria continue to be of major health concern world-wide. Thus, it is of great interest to study the biological properties and determine active compounds in natural products likely to be used as new health remedies. Therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19874ec42a74167fc137040191427409
http://file.scirp.org/Html/2-2270152_32336.htm
http://file.scirp.org/Html/2-2270152_32336.htm
Publikováno v:
Veterinary microbiology. 124(3-4)
The antibacterial activity of honey samples provided by apiarists and honey packers was tested against microorganisms usually isolated from skin wounds. The antibacterial activity was tested using the well-agar diffusion assay. The honey samples were