Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna

Autor: Mónica Sánchez-Parra, José L. Ordóñez-Díaz, Jesús Pérez-Aparicio, José M. Moreno-Rojas

Publikováno v: Applied Sciences, Vol 13, Iss 10, p 5900 (2023)

Dry-cured tuna is a traditional product manufactured in the Mediterranean region of Spain, known as mojama. The traditional salting-drying elaboration process attributes new organoleptic characteristics to the final product, changing its flavor, colo

Externí odkaz: https://doaj.org/article/57c0e50d23b74b79a5ca19d91867e666

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation

Autor: Gema Pereira-Caro, José Luis Ordóñez-Díaz, Elsy de Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra, Víctor Ortiz-Somovilla, José Manuel Moreno-Rojas

Publikováno v: Foods, Vol 10, Iss 2, p 457 (2021)

Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and black carrot seasoning (BC sea

Externí odkaz: https://doaj.org/article/ec917b12d7394178ae7df5ac7b243657

Influence of the manufacturing process of traditional dry-cured tuna on biogenic amine and free fatty acid profiles

Autor: Mónica Sánchez-Parra, Annalaura Lopez, José Luis Ordóñez-Díaz, Raquel Rodríguez-Solana, José Carlos Montenegro-Gómez, Jesús Pérez Aparicio, José Manuel Moreno Rojas

The aim of this study was to investigate the changes in the formation of biogenic amines and free fatty acids occurring during the manufacturing process of a traditional salt-dried product based on yellowfin tuna, Thunnus albacares. (Protected Geogra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2590863864c53edc7b5de74487ddc28
https://doi.org/10.21203/rs.3.rs-2142103/v1

Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama

Autor: Mónica Sánchez-Parra, Annalaura Lopez, José Manuel Muñoz-Redondo, José Carlos Montenegro-Gómez, Jesús Pérez-Aparicio, Gema Pereira-Caro, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas, José Luis Ordóñez-Díaz

Publikováno v: Journal of Food Composition and Analysis. 114:104845

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::accb3480bb1a3e9cc2f56d588db2c8d6
https://doi.org/10.1016/j.jfca.2022.104845

Determination of the Three Main Components of the Grapevine Moth Pest Pheromone in Grape-Related Samples by Headspace-Gas Chromatography-Mass Spectrometry

Autor: Mónica Sánchez-Parra, Rafael Lucena, M.C. Alcudia-León, Soledad Cárdenas

Publikováno v: Separations 4(4), 31 (2017)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Separations; Volume 4; Issue 4; Pages: 31
Separations, Vol 4, Iss 4, p 31 (2017)

The grapevine moth (Lobesia botrana) is the most significant pest of viticulture. This article reports the development of an analytical method that allows the instrumental determination of the three main pheromone components of the pest ((E,Z)-7,9-do

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc439cba05dc77de20d1f9f2595b3f78
https://doi.org/10.3390/separations4040031