Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Mónica Rubilar"'
Autor:
Eduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, Stephan Drusch, Rodrigo Navia, Agnès Montillet, Mónica Rubilar, Denis Poncelet, Felipe Galvez-Jiron, Francisca Acevedo
Publikováno v:
Foods, Vol 13, Iss 18, p 2885 (2024)
A common challenge in hydrogel-based delivery systems is the premature release of low molecular weight encapsulates through diffusion or swelling and reduced cell viability caused by the low pH in gastric conditions. A second biopolymer, such as chit
Externí odkaz:
https://doaj.org/article/6246ed303a9e441f8800794b4e3c9bb4
Autor:
Daniela Sotomayor-Gerding, José Miguel Troncoso, Katherine Díaz-Riquelme, Karin Mariana Torres-Obreque, Juan Cumilaf, Alejandro J. Yañez, Mónica Rubilar
Publikováno v:
Polymers, Vol 14, Iss 23, p 5115 (2022)
The development of fish oral vaccines is of great interest to the aquaculture industry due to the possibility of rapid vaccination of a large number of animals at reduced cost. In a previous study, we evaluated the effect of alginate-encapsulated Pis
Externí odkaz:
https://doaj.org/article/bd0b225c3de0452c90a95268ee3bf526
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 3, p 43 (2022)
Saponins from Quillaja saponaria and Chenopodium quinoa were evaluated as natural emulsifiers in the formation of astaxanthin enriched canola oil emulsions. The aim of this study was to define the processing conditions for developing emulsions and to
Externí odkaz:
https://doaj.org/article/09a2cc5a693f4bf9bfd8bea83677e910
Autor:
Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar
Publikováno v:
Gels, Vol 8, Iss 7, p 445 (2022)
Fats play multiple roles in determining the desirable characteristics of foods. However, there are health concerns about saturated and trans fats. Bigels have been proposed as a novel fat replacer in foods. This research evaluated the role of the typ
Externí odkaz:
https://doaj.org/article/7a6cb20b0efe434b9ad0d8d7f3f8176c
Autor:
Carolina Shene, Paris Paredes, Daniela Vergara, Allison Leyton, Marcelo Garcés, Liset Flores, Mónica Rubilar, Mariela Bustamante, Roberto Armenta
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 1, Pp n/a-n/a (2020)
Abstract Thraustochytrids have been isolated from different aquatic systems; however, few studies have reported their occurrence in Antarctica. In this study, 13 strains close to strains belonging to the genera Oblongichytrium, Thraustochytrium, and
Externí odkaz:
https://doaj.org/article/6a34f4c8dc004f9fb9745fe6daf9881e
Autor:
Eduardo Morales, César Burgos-Díaz, Rommy N. Zúñiga, Johanna Jorkowski, Marcela Quilaqueo, Mónica Rubilar
Publikováno v:
Foods, Vol 10, Iss 2, p 312 (2021)
The utilization of astaxanthin in food processing is considered to be narrow because of its substandard solubility in aqueous matrices and the instability of chemical compounds during the processing of food and the instability of chemical compounds d
Externí odkaz:
https://doaj.org/article/8292660671144e8f98fc3b6898aad4ab
Autor:
Daniela Sotomayor-Gerding, José Miguel Troncoso, Alejandro Pino, Felipe Almendras, Mónica Rubilar Diaz
Publikováno v:
Vaccines, Vol 8, Iss 3, p 450 (2020)
Salmon rickettsial septicaemia (SRS) is the infectious disease that produces the highest losses in the Chilean salmon industry. As a new strategy for the control of SRS outbreaks, in this study we evaluated the effect of alginate-encapsulated Pisciri
Externí odkaz:
https://doaj.org/article/5f801d28f67c42daa57ef308d3e14178
Autor:
Mariela Bustamante, Loreto Laurie-Martínez, Daniela Vergara, Rocio Campos-Vega, Mónica Rubilar, Carolina Shene
Publikováno v:
Applied Sciences, Vol 10, Iss 13, p 4623 (2020)
Chia seed mucilage (CM), flaxseed mucilage (FM), and inulin (INL) were used as encapsulating agents to evaluate the possibility of increasing the survival of Lactobacillus casei var. rhamnosus, renamed recently to Lacticaseibacillus rhamnosus, after
Externí odkaz:
https://doaj.org/article/525c0c671502434ba602108bc54971fe
Publikováno v:
Insects, Vol 11, Iss 6, p 335 (2020)
Adverse effects caused by synthetic pesticides have increased interest in plant-derived insecticidal compounds, in particular essential oils, as a more compatible and ecofriendly alternative for pest control of economic importance. For this reason, t
Externí odkaz:
https://doaj.org/article/38b61b32911342849549cef815d1fccc
Autor:
Berta Schnettler, Carolina Shene, Mónica Rubilar, Horacio Miranda, José Sepúlveda, Marianela Denegri, Germán Lobos
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 60, Iss 4, Pp 380-390 (2010)
Considerando el interés por el rol de los alimentos en el mejoramiento del bienestar y salud, el objetivo del trabajo fue distinguir tipologías de consumidores según sus preferencias hacia diferentes ingredientes funcionales, saborizantes, coloran
Externí odkaz:
https://doaj.org/article/857906beaa264316905f7a88d2fe1ed3