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pro vyhledávání: '"Mónica Rosalía Jaime-Fonseca"'
Autor:
José Abraham Balderas-López, Benjamín Rosales-Guzmán, Mónica Rosalía Jaime-Fonseca, Joel Díaz-Reyes
Publikováno v:
WSEAS TRANSACTIONS ON HEAT AND MASS TRANSFER. 15:50-54
Thermal transport properties of substances are fundamental for science and engineering. Among these properties, thermal diffusivity characterizes the way materials transport heat under nonstationary conditions. The manner in which this thermal proper
Autor:
Yolanda Salinas Moreno, Mónica Rosalía Jaime Fonseca, José Luis Díaz-Ramírez, Ivone Alemán de la Torre
Publikováno v:
Journal of food science and technology. 54(13)
Blue purple maize grain loses a great amount of anthocyanins during the nixtamalization processing. The impact of the process factors on anthocyanins losses has not been studied in detail. The objectives of this work were to: (1) determine the step o