Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Mónica Rodríguez García-Risco"'
Autor:
Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez, María de las Nieves Siles-Sánchez, Mónica Rodríguez García-Risco, Tiziana Fornari, Guillermo Reglero, Laura Jaime
Publikováno v:
Foods, Vol 10, Iss 9, p 2067 (2021)
Melissa officinalis L. and Origanum majorana L., within Lamiaceae family, and Calendula officinalis L. and Achillea millefolium L., within the Asteraceae, have been considered a good source of bioactive ingredients with health benefits. In this study
Externí odkaz:
https://doaj.org/article/948b05194a884cdb918ae2c1f274480f
Autor:
Tiziana Fornari, Guillermo Reglero, María de Las Nieves Siles-Sánchez, Marisol Villalva, Mónica Rodríguez García-Risco, Laura Jaime, Lilia Salas-Pérez, Susana Santoyo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2067, p 2067 (2021)
instname
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2067, p 2067 (2021)
This article belongs to the Special Issue Phenolic Compounds in Herbs: Characterization, Antioxidant Properties and Health Benefits.
Melissa officinalis L. and Origanum majorana L., within Lamiaceae family, and Calendula officinalis L. and Achil
Melissa officinalis L. and Origanum majorana L., within Lamiaceae family, and Calendula officinalis L. and Achil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5248417e52b17c1afd4455062ac4b03a
http://hdl.handle.net/10261/263456
http://hdl.handle.net/10261/263456
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Plant extracts are being studied in the development of novel edible food coatings. The antioxidant and antimicrobial compounds that naturally occur in some plants are the key substances that contribute to preserving food quality. Besides the plant ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260b867faf12fedf02709af52e3d7d3b
http://hdl.handle.net/10261/250635
http://hdl.handle.net/10261/250635
Autor:
Tiziana Fornari, Luis A. García-Zapateiro, Mónica Rodríguez García-Risco, Olimpia Llalla, Somaris E. Quintana
Publikováno v:
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Applied Sciences
Volume 10
Issue 23
Biblos-e Archivo. Repositorio Institucional de la UAM
Consejo Superior de Investigaciones Científicas (CSIC)
Applied Sciences, Vol 10, Iss 8431, p 8431 (2020)
Universidad Autónoma de Madrid
Applied Sciences
Volume 10
Issue 23
Biblos-e Archivo. Repositorio Institucional de la UAM
Consejo Superior de Investigaciones Científicas (CSIC)
Applied Sciences, Vol 10, Iss 8431, p 8431 (2020)
Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound‐assisted extraction and were combined with chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88b22eb108fdce5741d50d3167e79d56
http://hdl.handle.net/10486/695771
http://hdl.handle.net/10486/695771
Autor:
Tiziana Fornari, Mónica Rodríguez García-Risco, David Villanueva-Bermejo, Diego Martín Hernández, Somaris E. Quintana
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Supercritical anti-solvent precipitation (SAS) using carbon dioxide is a novel technique that can be used to produce powdered ingredients in small size particles, facilitating their incorporation into food matrices. In this work, the SAS precipitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec887e31ec3cb81b5e3ec806a867a21
http://hdl.handle.net/10486/695773
http://hdl.handle.net/10486/695773
Autor:
Tiziana Fornari, Guillermo Reglero, Joaquín Navarro del Hierro, Teresa Herrera, Mónica Rodríguez García-Risco, Diana Martin
Publikováno v:
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biblos-e Archivo. Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biblos-e Archivo. Repositorio Institucional de la UAM
The efficient production of saponin-rich extracts is of increasing interest due to the bioactive properties that have being demonstrated for these compounds. However, saponins have a poor bioavailability. In this respect, the knowledge about the bioa
Autor:
Mónica Rodríguez García-Risco, David Villanueva-Bermejo, Tiziana Fornari, M. Victoria Moreno-Arribas, Somaris E. Quintana, Carolina Cueva
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
Licorice (Glycyrrhiza glabra L.) is a plant used widely in herbal medicines due to their several biological potentials. The supercritical extraction of licorice roots was investigated to assess the antioxidant and antimicrobial activity of the extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::618207ef523782c993ada17dea28743a
http://hdl.handle.net/10261/192989
http://hdl.handle.net/10261/192989
Autor:
Tiziana Fornari, Guillermo Reglero, David Villanueva-Bermejo, Somaris E. Quintana, Mónica Rodríguez García-Risco
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
The simultaneous fractionation and precipitation of an ethanolic extract of rosemary (Rosmarinus officinalis L.) using supercritical carbon dioxide anti-solvent technique was studied, with the target of separate in two different fractions the key ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3339178fc531d92397c91ddf82e03693
http://hdl.handle.net/10486/690908
http://hdl.handle.net/10486/690908
Autor:
Erika Vázquez, Susana Santoyo, Mónica Rodríguez García-Risco, Marisol Villalva, David Villanueva-Bermejo, Tiziana Fornari, Guillermo Reglero
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
Consejo Superior de Investigaciones Científicas (CSIC)
Applied Sciences
Volume 9
Issue 11
Applied Sciences, Vol 9, Iss 11, p 2245 (2019)
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Applied Sciences
Volume 9
Issue 11
Applied Sciences, Vol 9, Iss 11, p 2245 (2019)
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
instname
This article belongs to the Special Issue Advances in Supercritical Fluid Food Science and Technology.
Heather (Calluna vulgaris L.) and marigold (Calendula officinalis L.) are two rich sources of bioactive pentacyclic triterpenes. The supercrit
Heather (Calluna vulgaris L.) and marigold (Calendula officinalis L.) are two rich sources of bioactive pentacyclic triterpenes. The supercrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0132632400475979461ae73884744af6
http://hdl.handle.net/10486/695768
http://hdl.handle.net/10486/695768
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The increase of pathologies like cardiovascular diseases, obesity or diabetes due to the nature of diet is a matter of concern in our society. Because of this, there is a high interest in healthy natural products that could prevent the appearance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77674964255f2b9bfd13b8988aaf5ed
http://hdl.handle.net/10261/192999
http://hdl.handle.net/10261/192999