Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mónica Quintero"'
Publikováno v:
Foods, Vol 11, Iss 3, p 473 (2022)
In this study, we aimed to apply an untargeted LC/QTOF-MS analysis for the identification of compounds that positively and negatively affect the acceptance of coffee beverages from liquid coffee concentrates (CLCs) before and after storage. The metab
Externí odkaz:
https://doaj.org/article/d4521ca8a0e04d6f97279964b1581cb4
Autor:
Julián Zapata, Viviana Londoño, Mauricio Naranjo, Jazmín Osorio, Carlos Lopez, Mónica Quintero
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 367-372 (2018)
In this study, the odour-active volatile compounds present in a coffee aroma concentrate obtained from a soluble coffee extract in an industrial aroma recovery system based on distillation and evaporation were characterized by solid-phase microextrac
Externí odkaz:
https://doaj.org/article/7fcc45936c344bba94b95c3417913895
Publikováno v:
Molecules, Vol 26, Iss 12, p 3545 (2021)
Concentrated liquid coffees (CLCs) refer to stored extracts stable at environmental temperature, used as ingredients in the retail market. Their low chemical stability affects the sensory profile. This study was performed in two CLCs, one without add
Externí odkaz:
https://doaj.org/article/ed4acbbc85814b30afeb254011664e6b
Publikováno v:
Vitae, Vol 18, Iss 3, Pp 363-369 (2011)
Las enzimas degradadoras del almidón representan cerca del 30% del mercado mundial de enzimas y son utilizadas en la producción de glucosa, maltosa y oligosacáridos; los cuales pueden ser transformados posteriormente en jarabes de fructosa y dextr
Externí odkaz:
https://doaj.org/article/caed32cfc6e64558a73c3c34c559a51e
Publikováno v:
Vitae, Vol 18, Iss 3 (2011)
Starch degrading enzymes represent about 30% of the enzyme world and they are used in the production of glucose, maltose and oligosaccharides, which can be further processed to produce fructose and dextrose syrups. The resulting glucose can also be f
Externí odkaz:
https://doaj.org/article/35796110087246afbae1e3cee26a2be8
Publikováno v:
Journal of Chemical Technology & Biotechnology. 98:451-461
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50de156c4a2f4a9a77141831d509dc32
https://doi.org/10.1002/jctb.7259
https://doi.org/10.1002/jctb.7259
Autor:
Jazmín Osorio, Julián Zapata, Mauricio Naranjo, Carlos López, Viviana Londoño, Mónica Quintero
Publikováno v:
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
CyTA-Journal of Food, Vol 16, Iss 1, Pp 367-372 (2018)
Universidad de Antioquia
instacron:Universidad de Antioquia
CyTA-Journal of Food, Vol 16, Iss 1, Pp 367-372 (2018)
In this study, the odour-active volatile compounds present in a coffee aroma concentrate obtained from a soluble coffee extract in an industrial aroma recovery system based on distillation and evaporation were characterized by solid-phase microextrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19974d702d8681f3ed1c173a37d14a75
https://doi.org/10.1080/19476337.2017.1406995
https://doi.org/10.1080/19476337.2017.1406995
Autor:
Jordy Andelfo Miranda Garza, María Pulgar Vidal, Joselin Isabel López Gómez, Delson Duvany Ramírez, Luis Enrique Coiran Jiménez, Demey Gil, Jofren Andrés Arévalo Rangel, José Ángel Lima Delgado, Marian Maricel Palma Querales, Luis Emilio Bateca Hernández, Helysaura Soto, Yeini Astrid Bustamante, Ronny Yuriyuri, Miguel Berrios Hidalgo, Omaira Bastidas, Diego Figueroa, María Daniela García Paredes, Mateo Gómez Vélez, Augusto Bravo Malca, Luis Miguel Leónido Perdomo, María Camila Alfonso Sarmiento, Eliana Flórez Naranjo, Eydimar Coromoto, Alex Darío Quintero, Fredy Gómez, Luis Mieres Bastidas, Javier José Rondón, Alvaro Luis Cedeño Luna, Adjani Jara, India Yepez Escalona, Otto Enrique Castillo González, Mayra Yesenia Leal Rolón, Gerson David Cordero Estévez, Mónica Quintero, Jedinson Ricardo González González, Anisley Perez-Hernandez, Yilver Moreno Medina, Manuel García Ponare, Mayra Naranjo, Jennifer Flórez-Machado, Yolanda Medina-Arévalo, Mannelly Ramírez Garrido, Arlex Rodríguez Duran, Myriam Meza Quintero, María Rodríguez Linares, Jorge Andrés Corrales, Johny Sabogal, Linda Tatiana Bautista Torres, Rafael Corredor, Lina María Quintero, Alex Domerçant, Darwin Parada, Hendrick Xavier Gómez Graterol, Arcesio Salamanca Carreño
Publikováno v:
Avances de Investigación en Medicina Veterinaria y Producción Animal
Esta obra tiene su intencion con motivo del II Encuentro Binacional de Jovenes Investigadores, celebrado en la Universidad Cooperativa de Colombia, sede Arauca, entre los dias 3 y 4 de noviembre de 2016. Constituye una compilacion de articulos y pone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f62e40bd88032a7196617f031447c32a
https://doi.org/10.16925/9789587600667
https://doi.org/10.16925/9789587600667
Publikováno v:
Phytochemistry. 98
The coffee berry borer Hypothenemus hampei is a pest that causes great economic damage to coffee grains worldwide. Because the proteins consumed are digested by aspartic proteases in the insect's midgut, the inhibition of these proteases by transferr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99694f4ded6bf4043be50460b9730dc0
https://pubmed.ncbi.nlm.nih.gov/24314849
https://pubmed.ncbi.nlm.nih.gov/24314849
Autor:
María Elena Candioti de De Zan, María Amelia Migueles, Mónica Quinteros, Mariela Herrera, Ana Aymá
Publikováno v:
Ciencia, Docencia y Tecnología, Vol 16, Iss 31, Pp 161-195 (2005)
Partiendo de la hipótesis de que la cuestión epistemológica referida a la construcción social del significado tiene una especial relevancia para los estudios curriculares, ya sea en relación al enfoque adoptado o a los criterios y procedimien
Externí odkaz:
https://doaj.org/article/5ad96b02a7b649238f0e2f7c68a55f9c