Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mónica Puyalto"'
Autor:
Manuel Gómez-García, Cinta Sol, Pedro J. G. de Nova, Mónica Puyalto, Luis Mesas, Héctor Puente, Óscar Mencía-Ares, Rubén Miranda, Héctor Argüello, Pedro Rubio, Ana Carvajal
Publikováno v:
Porcine Health Management, Vol 5, Iss 1, Pp 1-8 (2019)
Abstract Background Accurate screening of new alternative antimicrobial compounds is essential for their use to control pathogens in swine production due to the replacement of antibiotics and zinc oxide. Most in vitro studies have separately reported
Externí odkaz:
https://doaj.org/article/e4cf44ef80ad476896d1b41244ccb844
Autor:
Paola López-Colom, Lorena Castillejos, Agustina Rodríguez-Sorrento, Mónica Puyalto, Juan José Mallo, Susana María Martín-Orúe
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)
Abstract Background The search for alternatives to antibiotics in pig production has increased the interest in natural resources with antimicrobial properties, such as medium-chain fatty acids (MCFA) as in-feed additives. This study evaluated the pot
Externí odkaz:
https://doaj.org/article/24aaf5afbe4045bdab8197d8bb61b7ba
Publikováno v:
Animals, Vol 12, Iss 24, p 3525 (2022)
Butyric acid has received great attention as a feed additive to maintain or increase the gut integrity and health of broiler chickens. Particularly, the protection of butyrate is under research to allow slow intestinal release of butyric acid and to
Externí odkaz:
https://doaj.org/article/fe5022479ac84f848ca4b6ac4f71a194
Autor:
Meritxell Sadurní, Ana Cristina Barroeta, Roser Sala, Cinta Sol, Mónica Puyalto, Lorena Castillejos
Publikováno v:
Animals, Vol 12, Iss 19, p 2496 (2022)
Nutritional strategies to improve gut health of broilers are under research. This study investigated the effect of dietary supplementation with sodium butyrate protected by sodium salts of medium-chain fatty acids as a feed additive on broiler gut he
Externí odkaz:
https://doaj.org/article/39544549e6ff4bcb913115d98f258bae
Autor:
María Carla Piazzon, Josep Alvar Calduch-Giner, Belén Fouz, Itziar Estensoro, Paula Simó-Mirabet, Mónica Puyalto, Vasileios Karalazos, Oswaldo Palenzuela, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez
Publikováno v:
Microbiome, Vol 5, Iss 1, Pp 1-23 (2017)
Abstract Background The constant increase of aquaculture production and wealthy seafood consumption has forced the industry to explore alternative and more sustainable raw aquafeed materials, and plant ingredients have been used to replace marine fee
Externí odkaz:
https://doaj.org/article/97b598ee84424e9da73f1bf6220bec03
Autor:
Paula Simó-Mirabet, M. Carla Piazzon, Josep Alvar Calduch-Giner, Álvaro Ortiz, Mónica Puyalto, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez
Publikováno v:
PeerJ, Vol 5, p e4001 (2017)
Background The increased demand for fish protein has led to the intensification of aquaculture practices which are hampered by nutritional and health factors affecting growth performance. To solve these problems, antibiotics have been used for many y
Externí odkaz:
https://doaj.org/article/1fa0903852e144368f13aec24ade3288
Autor:
Paola López-Colom, Lorena Castillejos, Agustina Rodríguez-Sorrento, Eva Mainau, Mónica Puyalto, Juan José Mallo, Susana M. Martín-Orúe
Publikováno v:
Applied Animal Behaviour Science. 261:105882
Autor:
Susana M. Martín-Orúe, Juan José Mallo, Agustina Rodríguez-Sorrento, Mónica Puyalto, Lorena Castillejos, Paola López-Colom
Publikováno v:
Archives of Animal Nutrition. 74:271-295
Short and medium-chain fatty acids (SCFA and MCFA, respectively) are commonly used as feed additives in piglets to promote health and prevent post-weaning diarrhoea. Considering that the mechanism ...
Autor:
Lorena Castillejos, Agustina Rodríguez-Sorrento, Juan José Mallo, Paola López-Colom, Mónica Puyalto, Susana M. Martín-Orúe
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Journal of Animal Science and Biotechnology
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Journal of Animal Science and Biotechnology
Background The search for alternatives to antibiotics in pig production has increased the interest in natural resources with antimicrobial properties, such as medium-chain fatty acids (MCFA) as in-feed additives. This study evaluated the potential of
Publikováno v:
J Anim Sci
The aim of this study was to investigate the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of organic acid salts against six field isolates of Streptococcus suis. The three products evaluated were sodium salt of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ed043bf622a01c6317cfccf7e6ec3a
https://europepmc.org/articles/PMC7702375/
https://europepmc.org/articles/PMC7702375/