Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mónica Pérez-Rivera"'
Autor:
Marta Sánchez Martín, Raquel Santos Martín, Keren Sainz Espinoza, Laura Sánchez Calvo, Gloria Fernández Valverde, Lara Santiago López, Mónica Pérez Rivera, Yaiza Pestano Cabrera, Belén Laconcha Merino
Publikováno v:
INFAD, Vol 3, Iss 2, Pp 15-22 (2019)
Introduction; Alzheimer’s disease is the most frequent cause of dementia. It is a neurodegenerative disease that causes difficulty in remembering recent events. It has no apparent cure, only the existence of drugs and therapies such as cognitive st
Externí odkaz:
https://doaj.org/article/b1fa723cd0d347d08a4a4be92d8aec44
Autor:
Bernabé L. Rivas, Karla A. Garrido-Miranda, Miguel A. Monclús, Juan P. Fernández-Blázquez, Carlos Peña-Farfal, Mónica Pérez-Rivera
Publikováno v:
Journal of the Chilean Chemical Society v.65 n.4 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Food packaging for traditional foods mainly serves to isolate foods from external environmental. For this reason, it is a growing interest in developing active packaging materials that can extend foodstuff shelf-life. Also, it could counteract the le
Autor:
Laura Sánchez Calvo, Marta Sánchez Martín, Lara Santiago López, Yaiza Pestano Cabrera, Gloria Fernández Valverde, Mónica Pérez Rivera, Raquel Santos Martín, Keren Sainz Espinoza, Belén Laconcha Merino
Publikováno v:
Revista INFAD de Psicología. International Journal of Developmental and Educational Psychology.. 3:15-22
Introducción; la enfermedad del Alzheimer es la causa de demencia más frecuente. Se trata de una enfermedad neurodegenerativa que provoca dificultad a la hora de recordar sucesos recientes. No tiene cura aparente, solo la existencia de fármacos y
Autor:
Mónica Pérez-Rivera, Rodolfo Mundaca-Uribe, Mario Aranda Bustos, Felipe Aravena-Sanhueza, Rosario Castillo-Felices, Carlos Peña Farfal
Publikováno v:
Journal of the Chilean Chemical Society v.65 n.3 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The study and determination of the antioxidant capacity of the Greigia Sphacelata fruit were carried out. G. sphacelata is an endemic fruit of central-southern Chile, better known as Chupón or Quiscal. Spectrophotometric and modified ORAC test were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f69b6a3580683468210b524d84fa865
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000304925
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000304925
Autor:
Felipe Aravena, Carlos Peña-Farfal, Naysa Díaz, Rosario Castillo, Rodolfo Mundaca, Mónica Pérez-Rivera, Mario Aranda
Publikováno v:
Journal of the Chilean Chemical Society. 63:4250-4256
The effect of different variables in the electrochemical removal of estriol (E3) in aqueous solution was studied and it was compared with the removal of 17 α- Ethinylestradiol. The photoelectroxidations were carried out with DSA electrode (Ti/RuO2),
Autor:
César Pino-Torres, Mario Aranda-Bustos, Rosario Castillo-Felices, Santiago Maspoch, Mónica Pérez-Rivera, Carlos Peña-Farfal
Publikováno v:
Microchemical Journal. 154:104576
The manufacture of pharmaceutical products is one of the most regulated industrial sectors due to the importance of its products on human health. These regulations require a high number of physical and chemical determinations. These last are commonly