Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mónica Ojeda Atxiaga"'
Autor:
Garazi de la Fuente Aldazabal, Iñaki Etaio Alonso, Maria del Pilar Fernández Gil, Mónica Ojeda Atxiaga, Wendy Alicia Rivera Ramos, Francisco José Pérez-Elortondo
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100912- (2024)
Legislation on the quality of water intended for human consumption requires routine taste and odour controls. So far, no procedures or technical documents exist which can be used as a reference in the training of sensory assessors for tap water. This
Externí odkaz:
https://doaj.org/article/c7fa359571ad439181ff7c58ec32b54a
