Výsledky vyhledávání - "Mónica Montouto Graña"

Sensory characteristics and consumer acceptance and purchase intention toward fresh-cut potatoes

Autor: Silvia Porto-Fojo, Mónica Montouto-Graña, Ma Angeles Romero-Rodríguez, Sonia Cabanas-Arias, Ma Lourdes Vázquez-Odériz

Publikováno v: Journal of food science. 77(1)

For a new product to succeed in the market, it must be accepted by consumers. This study investigates consumer opinions on fresh-cut potatoes packaged under vacuum and under a modified atmosphere using home use tests. The data obtained were related t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2524314232f1b552c5588a4af221adc
https://pubmed.ncbi.nlm.nih.gov/22260130

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Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosum L.)

Autor: Nieves Muñoz Ferreiro, María Ángeles Romero Rodríguez, María Lourdes Vázquez Odériz, Mónica Montouto Graña

Publikováno v: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
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In this study, we compared conventional storage of Kennebec potatoes in a ventilated room at ambient temperature with storage at controlled temperatures of 10, 7 and (initially) 4°C as regards the evolution of colour, hardness, dry matter, pH, vitam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01e52e9f5e74559d8ab1c6be73e2c7b
http://hdl.handle.net/10347/21770

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