Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mónica M. Ospina"'
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 10, Iss 1, Pp 51-59 (2012)
En las bebidas lácteas son utilizados diferentes hidrocoloides con el fin de estabilizar el sistema líquido, en este sentido es necesario determinar la interacción entre algunos hidrocoloides en la matriz alimenticia. El objetivo de este trabajo f
Externí odkaz:
https://doaj.org/article/5e0dac14e552410aa51fdf51396846e0
Publikováno v:
The Journal of Supercritical Fluids. 128:314-322
Red seaweed Gracilaria mammillaris from the Colombian Caribbean coast were investigated as source of extracts with antioxidant activity (AA), by means of supercritical CO2 extraction with ethanol as co-solvent. A central composite design was used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bd5aa900d5bafaead6ff136c4d977d2
https://doi.org/10.1016/j.supflu.2017.02.023
https://doi.org/10.1016/j.supflu.2017.02.023
Autor:
Álvaro Díaz-Duque, Carlos-Eduardo Narváez-Cuenca, Mónica M. Ospina, Heiner Toloza-Daza, Katherine Montaña-Oviedo
Publikováno v:
Food chemistry. 281
Crude extracts were prepared from residues of Rubus glaucus Benth by using food-grade solvents. Their efficacy protecting lipid oxidation of an oil in water (O/W) emulsion as well as of a bulk oil was tested. Stability of lipids during storage of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb725494c74acbab6a6a31e107243c8f
https://pubmed.ncbi.nlm.nih.gov/30658737
https://pubmed.ncbi.nlm.nih.gov/30658737
Autor:
Fernández-Vega L; Department of Chemistry, Universidad Ana G. Méndez, Carr. 189, Km 3.3, Gurabo, Puerto Rico 00778, United States., Meléndez-Rodríguez DE; Department of Chemistry, Universidad Ana G. Méndez, Carr. 189, Km 3.3, Gurabo, Puerto Rico 00778, United States., Ospina-Alejandro M; Department of Chemistry, Universidad Ana G. Méndez, Carr. 189, Km 3.3, Gurabo, Puerto Rico 00778, United States., Casanova K; Department of Chemistry, Universidad Ana G. Méndez, Carr. 189, Km 3.3, Gurabo, Puerto Rico 00778, United States., Vázquez Y; Department of Chemistry, University of Puerto Rico-Rio Piedras, 17 Ave Universidad Ste 1701, San Juan, Puerto Rico 00931, United States., Cunci L; Department of Chemistry, University of Puerto Rico-Rio Piedras, 17 Ave Universidad Ste 1701, San Juan, Puerto Rico 00931, United States.
Publikováno v:
ACS sensors [ACS Sens] 2024 May 24; Vol. 9 (5), pp. 2645-2652. Date of Electronic Publication: 2024 May 06.
Autor:
Ospina M; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia., Montaña-Oviedo K; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia., Díaz-Duque Á; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia., Toloza-Daza H; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia., Narváez-Cuenca CE; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia. Electronic address: cenarvaezc@unal.edu.co.
Publikováno v:
Food chemistry [Food Chem] 2019 May 30; Vol. 281, pp. 114-123. Date of Electronic Publication: 2018 Dec 28.