Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives

Autor: Jorge Dagnino-Leone, Cristina Pinto Figueroa, Mónica Latorre Castañeda, Andrea Donoso Youlton, Alejandro Vallejos-Almirall, Andrés Agurto-Muñoz, Jessy Pavón Pérez, Cristian Agurto-Muñoz

Publikováno v: Computational and Structural Biotechnology Journal, Vol 20, Iss , Pp 1506-1527 (2022)

Phycobiliproteins (PBPs) are fluorescent proteins of various colors, including fuchsia, purple-blue and cyan, that allow the capture of light energy in auxiliary photosynthetic complexes called phycobilisomes (PBS). PBPs have several highly preserved

Externí odkaz: https://doaj.org/article/13398542dd6649889c80cc9f09d24404

Size exclusion chromatography – Inductively coupled plasma – Mass spectrometry for determining metal-low molecular weight compound complexes in natural wines

Autor: Mónica Latorre, Carlos Peña-Farfal, Pilar Bermejo-Barrera, Yamil Neira, Paloma Herbello-Hermelo, Antonio Moreda-Piñeiro

Publikováno v: Talanta. 195:558-565

Size exclusion chromatography (SEC) hyphenated to inductively coupled plasma – mass spectrometry (ICP-MS), as a specific detector for metals, has been used for monitoring and determining metal-low molecular weight organic compound (LMWC) complexes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093fa2e589709d8717a7566c76760481
https://doi.org/10.1016/j.talanta.2018.11.055

ANALYTICAL TESTING OF THE INTERFERENCE STANDARD METHOD (IFS) FOR METALS IN WINES BY INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY

Autor: José Y. Neira, Leonardo Bennun, Rodrigo A Vidal, Rosario Castillo, Elizabeth González, Carlos Peña-Farfal, Mónica Latorre

Publikováno v: Journal of the Chilean Chemical Society, Volume: 60, Issue: 3, Pages: 3083-3087, Published: SEP 2015
Journal of the Chilean Chemical Society v.60 n.3 2015
SciELO Chile
CONICYT Chile
instacron:CONICYT

An analytical testing study of interference standard method (IFS) for metals in wines with low and high residual sugar by inductively coupled plasma mass spectrometry (ICP-MS) was evaluated. Selection of IFS probes was based on the ions formed in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62c0327ef63b80546247383d4aeb7890
https://doi.org/10.4067/s0717-97072015000300023

Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)

Autor: Luis López, Mónica Latorre, Andrea Bunger, Mónica Gajardo, Santiago P. Aubourg, Alicia Rodríguez, Alejandro Munizaga

Publikováno v: Journal of the Science of Food and Agriculture. 95:1199-1206

BACKGROUND Great attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus kisutch) was fed a conve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d383840ac5142a52eb603fac281d22dd
https://doi.org/10.1002/jsfa.6808

Seaweeds in Food: Current Trends

Autor: Cristian Rogel-Castillo, Monica Latorre-Castañeda, Camila Muñoz-Muñoz, Cristian Agurto-Muñoz

Publikováno v: Plants, Vol 12, Iss 12, p 2287 (2023)

Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive compounds, and they can be consumed raw or used as ingredients in food products. However, seaweeds may also bioaccumulate potentially hazardous compounds for hum

Externí odkaz: https://doaj.org/article/58eeea85c8a04a6aa5aac75498885f74