Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Mónica Gandarillas"'
Autor:
Katherin Asencio, José Antonio Alcalde, Mónica Gandarillas, Juan Pablo Keim, Rodrigo Echeverría
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102339- (2023)
ABSTRACT: The poultry industry produces most of the meat and eggs for human consumption worldwide. However, family poultry farming still plays an important role in developing countries providing high quality animal products including eggs and poultry
Externí odkaz:
https://doaj.org/article/637a7db8bdc0487f8ec4b7bdf4061b8f
In Vivo Digestibility and In Vitro Fermentation of High Dietary Fiber Forages in Growing Pigs’ Diets
Publikováno v:
Fermentation, Vol 9, Iss 5, p 448 (2023)
The pig farming industry is constantly challenged to seek low-cost ingredients that fulfill animal requirements. In this study, two summer forage brassica meals were assessed as sources of dietary fiber in growing pigs by in vivo digestibility and in
Externí odkaz:
https://doaj.org/article/60a38b910af9485aab234e2d171ec76f
Autor:
Jeniffer Berkhoff, Christian Alvarado-Gilis, Juan Pablo Keim, José Antonio Alcalde, Einar Vargas-Bello-Pérez, Mónica Gandarillas
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 6239-6246 (2020)
The objective of this study was to evaluate consumer habits as well as the sensory perception and characteristics of farm eggs produced in Los Ríos, Chile. Data were collected from an online survey of 197 respondents and a sensory evaluation carried
Externí odkaz:
https://doaj.org/article/95f0dc8c989d4c2a9f2160c5b5e1c8b7
Publikováno v:
Animals, Vol 11, Iss 8, p 2212 (2021)
Background: Horses are hindgut fermenters, and it is therefore important to determine the postgastric nutritive value of their feedstuffs and diets. Moreover, it has been demonstrated in other animal species that the fermentation of diets results in
Externí odkaz:
https://doaj.org/article/baa7f4b7b34c4829b1e1ff48cb33f78e
Publikováno v:
Animals, Vol 10, Iss 6, p 1080 (2020)
Brassica forage may be included in pigs’ diet as a dietary fiber ingredient to reduce feeding costs, benefit gut health, immune system, reproductive traits, and welfare. However, they contain antinutritional factors which may affect feeding behavio
Externí odkaz:
https://doaj.org/article/5525ed53589d4d1ab362d3216acac434
Autor:
Joaquín Bull, Fernando Bas, Macarena Silva-Guzmán, Hope Helen Wentzel, Juan Pablo Keim, Mónica Gandarillas
Publikováno v:
Animals, Vol 9, Iss 9, p 697 (2019)
The aim of this study was to characterize the routine care, training, feeding, and nutritional management of Chilean corralero horses that participated in the rodeos of the Chilean Rodeo Federation. Forty-nine horse farms between the Metropolitan (33
Externí odkaz:
https://doaj.org/article/d1e1578251a84e4ea360cd9ce1c80c6d
Autor:
Katherin Asencio, José Antonio Alcalde, Mónica Gandarillas, Juan Pablo Keim, Rodrigo Echeverría
Publikováno v:
Poultry science. 102(2)
The poultry industry produces most of the meat and eggs for human consumption worldwide. However, family poultry farming still plays an important role in developing countries providing high quality animal products including eggs and poultry meat for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f97b811ff5cae6aab25b3a69f3b88d8a
https://pubmed.ncbi.nlm.nih.gov/36493549
https://pubmed.ncbi.nlm.nih.gov/36493549
Publikováno v:
Journal of Dairy Research. 88:154-161
The aim of the study was to assess the effect of the summer thermal environment on physiological responses, behaviour, milk production and its composition on grazing dairy cows in a temperate climate region, according to the stage of lactation. Twent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c75bf77de9577ed3a1fe7e9064df59
https://doi.org/10.1017/s0022029921000406
https://doi.org/10.1017/s0022029921000406
Autor:
Christian A. Alvarado-Gilis, Juan Pablo Keim, José Antonio Alcalde, Einar Vargas-Bello-Pérez, Jeniffer Berkhoff, Mónica Gandarillas
Publikováno v:
Poultry Science
Berkhoff, J, Alvarado-Gilis, C, Keim, J P, Alcalde, J A, Vargas-Bello-Pérez, E & Gandarillas, M 2020, ' Consumer preferences and sensory characteristics of eggs from family farms ', Poultry Science, vol. 99, no. 11, pp. 6239-6246 . https://doi.org/10.1016/j.psj.2020.06.064
Poultry Science, Vol 99, Iss 11, Pp 6239-6246 (2020)
Berkhoff, J, Alvarado-Gilis, C, Keim, J P, Alcalde, J A, Vargas-Bello-Pérez, E & Gandarillas, M 2020, ' Consumer preferences and sensory characteristics of eggs from family farms ', Poultry Science, vol. 99, no. 11, pp. 6239-6246 . https://doi.org/10.1016/j.psj.2020.06.064
Poultry Science, Vol 99, Iss 11, Pp 6239-6246 (2020)
The objective of this study was to evaluate consumer habits as well as the sensory perception and characteristics of farm eggs produced in Los Ríos, Chile. Data were collected from an online survey of 197 respondents and a sensory evaluation carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ec87b6b02b1ae897a1b0cc042d6fa2
http://europepmc.org/articles/PMC7647705
http://europepmc.org/articles/PMC7647705
Publikováno v:
Animals, Vol 11, Iss 2212, p 2212 (2021)
Animals
Volume 11
Issue 8
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 8
Animals : an Open Access Journal from MDPI
Simple Summary The aim of this paper is to evaluate post-gastric changes in the fermentability of mixtures of different forages and concentrated feeds that are representative of the traditional diets of high-performance horses using the in vitro gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dce7d36c55421de8b997e0fa68b19aec
https://www.mdpi.com/2076-2615/11/8/2212
https://www.mdpi.com/2076-2615/11/8/2212