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Publikováno v:
Sustainable Water Resources Management. 5:187-201
Santo Tome city (Santa Fe Province, Argentine Republic), with a population of approximately 60,000 inhabitants, is supplied by pumping wells operated by the Municipal Government. The wells are located in the urban area and they are fed up from a leak
Publikováno v:
Sustainable Water Resources Management. 5:161-174
Wellhead protection zones (WPZs) and groundwater supply protection areas are strategies to minimize contamination hazards and ensure a safe groundwater supply. Their implementation may require land use restrictions, industrial process changes and/or
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
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Efforts to enhance the yield of wheat require increases in the number of grains per m2 (GN) which depends on spike fertility, i.e. the number of fertile florets or grains per spike. Fruiting efficiency (FE), the number of grains set per unit spike dr
Publikováno v:
RUC. Repositorio da Universidade da Coruña
instname
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[Abstract] The concept of water security focuses on the objective of water management in society. However, in urban environments -where requirements related to water supply, floods, important rains, rising water tables, pollution problems, among othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2549f746770962254ba9760a8966ddea
http://hdl.handle.net/2183/21905
http://hdl.handle.net/2183/21905
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
High-temperatures reduce yield of wheat and with global warming episodes of heat waves (only few days of high maximum temperatures) during grain filling will become more frequent. It has been recently reported that the magnitude of the yield penaltie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e63391769590cb4e42e0eb3e4ba8b50b
https://doi.org/10.1016/j.fcr.2018.02.030
https://doi.org/10.1016/j.fcr.2018.02.030
Publikováno v:
Góndola, Enseñanza y Aprendizaje de las Ciencias, Vol 18, Iss Especial (2023)
El presente artículo corresponde a la síntesis de una revisión crítica de literatura que tuvo como objetivo analizar el aporte de la producción académica en relación con la implementación de diversas estrategias y recursos para el trabajo exp
Externí odkaz:
https://doaj.org/article/bd00e0f298024ae7b962d6921e483d16
Publikováno v:
Environmental Earth Sciences. 73:2671-2682
The development of groundwater resources sustainability indicators is a process of scientific approach that presents the different characteristics of the groundwater systems in a simplified and understandable way. Although its use in such a system is
Autor:
Bojan Hajdin, Radu Drobot, Marcela Perez, Dušan Polomčić, József Török, Mónica D’Elía, Irina Polshkova, Petra Meglič, Jacques Mudry, Zoran Stevanović, Peter Szucs, János Szanyi, Milojko Lazic, B. Kovács, Hans-Gerhard Fritsche, Rüdiger Wolter, Péter Kozák, Marta Paris, Neno Kukurić, Serge Brouyère, Devinder Kumar Chadha, Slavek Vasak, Petar Papic, Jac van der Gun, Saša Milanović, Frank Wendland, Marin-Nelu Minciuna, László Lénárt, Ognjen Bonacci, Joerg Prestor, Alain Dassargues, Ofelia Tujchneider, Adriane Blum, Georg Berthold, Benjamin Ngounou Ngatcha, Ralf Kunkel
Publikováno v:
Transboundary Water Resources Management. :87-154
Autor:
Mónica Elía
Publikováno v:
Journal of Sensory Studies. 26:269-277
Sensory evaluation is a powerful tool with a wide range of applications in the bakery industry. However, it is necessary to establish a complete methodology for the evaluation. In this study, Innopan has proposed a methodology for the sensory analysi