Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mónica DIEZ-DIAZ"'
Autor:
Maria J. PEREZ-CORDOBA, Mónica DIEZ-DIAZ, Ana de LUIS, Vicente CASTELL-ZEISING, Adrian RODRIGUEZ-BURRUEZO, Ana FITA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)
Fertilization is essential for maintaining production in agriculture. Yet, in too high quantity it causes high impact in environment and in farmers economy. This is especially true in the case of phosphorus (P) fertilization. Finding genotypes adapte
Externí odkaz:
https://doaj.org/article/1043be4ca5e9455783c7a32faf196981
Autor:
Carlos MURCIA-ASENSI, Ana FITA, Ana de LUIS-MARGARIT, Carla GUIJARRO-REAL, Maria D. RAIGÓN, Vicente BLANCA-GIMÉNEZ, Mónica DÍEZ-DIAZ, Adrián RODRÍGUEZ-BURRUEZO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
Climate change in the Mediterranean areas is increasing problems on droughts, water availability and salinization of irrigation water. These are probably some of the most limiting factors on farming, especially in vegetables production. Capsicum pepp
Externí odkaz:
https://doaj.org/article/f95ad9bddb6c49aeba06208f3889b666
Autor:
Estela Moreno-Peris, Carles Cortés-Olmos, Mónica Díez-Díaz, M. Carmen González-Mas, Ana de Luis-Margarit, Ana Fita, Adrián Rodríguez-Burruezo
Publikováno v:
Agronomy, Vol 10, Iss 5, p 751 (2020)
Capsicum peppers (Capsicum spp.), especially C. annuum L., are one of the most important vegetables and spices in the world and their fruits are used in a range of food dishes, to provide aroma and flavor. Pungency has been largely studied, while stu
Externí odkaz:
https://doaj.org/article/8cc2f14a41f24bc494db250a6de44467
Autor:
Sandra Fonseca, Patricia Fernández-Calvo, Guillermo M Fernández, Monica Díez-Díaz, Selena Gimenez-Ibanez, Irene López-Vidriero, Marta Godoy, Gemma Fernández-Barbero, Jelle Van Leene, Geert De Jaeger, José Manuel Franco-Zorrilla, Roberto Solano
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86182 (2014)
Cell reprogramming in response to jasmonates requires a tight control of transcription that is achieved by the activity of JA-related transcription factors (TFs). Among them, MYC2, MYC3 and MYC4 have been described as activators of JA responses. Here
Externí odkaz:
https://doaj.org/article/0500f429bd64437183c35de8d6d20d71