Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Mónica Cavia"'
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, Pilar Muñiz, Gloria López-Gámez, María Asunción López-Bascón, Raquel Del Pino-García
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 29 (2023)
A functional product obtained from beet molasses vinasse (V) was supplemented to hypertensive rats (SHR) to assess its preventive effects against high blood pressure and endothelial dysfunction. Fifteen potential bioactive compounds (including phenol
Externí odkaz:
https://doaj.org/article/c3473de47c7d441c83f67ec92ea1342e
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 31 (2023)
Hyperglycemia is a significant risk factor in metabolic syndrome, contributing to the development of cardiovascular diseases and diabetes mellitus. Hyperglycemia increases ROS (reactive oxygen species) production via glucose oxidation and protein gly
Externí odkaz:
https://doaj.org/article/009373b571834b7191226ff85f5ab3ee
Autor:
Mónica Cavia-Saiz, Juan Arnaez, Amaia Cilla, Laura Puente, Laura C. Garcia-Miralles, Pilar Muñiz
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1249 (2023)
The clinical relevance of stress biomarkers in newborns is well established. Currently, oxidative stress (OS) parameters are seen to play an important role in neonatal resuscitation guidelines, and a link has been observed between the amount of oxyge
Externí odkaz:
https://doaj.org/article/6f600b8247ea4fb1aa122143be780e43
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 255-265 (2019)
Wine by-products show great potential as source of bioactive compounds that protect the vascular endothelial function by the modulation of both Nrf2 and Nf-κB pathways. This study investigates the pathways involved in the effects of a red wine pomac
Externí odkaz:
https://doaj.org/article/b2d2c864d1b249dfa0573c33ec070a5a
Autor:
Gisela Gerardi, Cecilia I. Casali, Mónica Cavia-Saiz, María D. Rivero-Pérez, Cecilia Perazzo, María L. González-SanJosé, Pilar Muñiz, María C. Fernández Tome
Publikováno v:
Heliyon, Vol 6, Iss 11, Pp e05396- (2020)
The functional renal epithelium is composed of differentiated and polarized tubular cells with a strong actin cortex and specialized cell-cell junctions. If, under pathological conditions, these cells have to resist higher kidney osmolarity, they nee
Externí odkaz:
https://doaj.org/article/4393788765ee47ed9675230de7db5466
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 68, Iss , Pp 103903- (2020)
Obesity is associated with inflammation and oxidative stress. Bioactive compounds can decrease obesity-related disorders by their antioxidant and anti-inflammatory actions. Wistar rats were fed with a high-fat diet during 14 weeks and received 100 mg
Externí odkaz:
https://doaj.org/article/476d6c52cc3f4110a9a50f42de90d7ff
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, Raquel del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103794- (2020)
Vascular remodeling in hypertension and diabetes is characterized by a low-grade inflammation of the arterial wall and enhanced oxidative stress. Wine pomace products attenuate hyperglycemia and hypertension through reduction of oxidative stress and
Externí odkaz:
https://doaj.org/article/7ed5cb9fa536499690e58821a5932f05
Autor:
Cristina Durán Fernández-Feijóo, Javier Rodríguez-Fanjul, Miriam Lopez-Abat, Stephanie Hadley, Mónica Cavia-Saiz, Pilar Muñiz, Juan Arnaez, José Ramón Fernández-Lorenzo, Marta Camprubí Camprubí
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1523 (2021)
Hypoxic ischemic encephalopathy (HIE) is one of the main causes of morbidity and mortality during the neonatal period, despite treatment with hypothermia. There is evidence that oxidative damage plays an important role in the pathophysiology of hypox
Externí odkaz:
https://doaj.org/article/fc2a562cf25742048ae14e80700fb76c
Autor:
Gisela Gerardi, María D. Rivero-Pérez, Mónica Cavia-Saiz, Beatriz Melero, Alicia Salinero-Zorita, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Foods, Vol 10, Iss 7, p 1485 (2021)
Red wine pomace products (WPP) have antimicrobial activities against human pathogens, and it was suggested that they have a probable anti-Listeria effect. This manuscript evaluates the intestinal cell monolayer invasive capacity of Listeria monocytog
Externí odkaz:
https://doaj.org/article/a798f6682bb247589df9d684805bfd7f
Autor:
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Food & Function. 14:1785-1794
Melanoidins isolated from bakery by-products are proposed as new sustainable ingredients for bakery products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a42e12c85d8d15e0af5fbabf071eaf8c
https://doi.org/10.1039/d2fo03909e
https://doi.org/10.1039/d2fo03909e