Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mónica B. Becerra"'
Autor:
Carlos A. Stortz, María L. Flores, Elsa B. Damonte, Nora M.A. Ponce, Mónica B. Becerra, Diego A. Navarro, Osvaldo León Córdoba, Carlos A. Pujol
Publikováno v:
Carbohydrate research. 478
The brown seaweed Scytosiphon lomentaria produces moderate amounts of fucoidans. By cetrimide fractionation, typical heavily sulfated galactofucans are obtained, with no major signs of chemical heterogeneity, together with fractions with higher propo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de4b9c38d764ca9d7255b96bf1c3ca19
https://pubmed.ncbi.nlm.nih.gov/31048118
https://pubmed.ncbi.nlm.nih.gov/31048118
Autor:
Osvaldo León Córdoba, Antonia Efstathiou, Sylvie Michel, Laetitia Brehu, Graciella Pinto Vitorino, María L. Flores, Marina Kritsanida, Raphaël Grougnet, Francois Laimay, Despina Smirlis, Mónica B. Becerra, Irène Lamour, Sabrina Boutefnouchet
Publikováno v:
Phytochemistry Letters. 11:418-423
Fucosterol, a triterpene derivative encountered in several alga species, provides a wide range of biological activities, such as protection against metabolic syndrome, or against UV-induced skin damage. We describe here the comparison of extraction b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3354873f14bfc312f341c0c15a22e1e
https://doi.org/10.1016/j.phytol.2014.12.019
https://doi.org/10.1016/j.phytol.2014.12.019