Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Mónica A. Nazareno"'
Autor:
Consuelo Pacheco, Nicolás De Palma, Jonathan Moreno, Mariana Walter, Juliana Piña, Mónica A. Nazareno
Publikováno v:
Tecnología y Ciencia, Iss 30, Pp 297-304 (2018)
La cáscara de naranja resulta un residuo industrial cuyo mesocarpio es rico en el flavonoide hesperidina. Si se desea obtener extractos a partir del residuo mencionado es necesario recurrir a su deshidratación para facilitar su almacenamiento, dism
Externí odkaz:
https://doaj.org/article/f1bdbcb4120b40bdb89ba0b716b8cbe0
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2017 (2017)
Early production of melon plant (Cucumis melo) is carried out using tunnels structures, where extreme temperatures lead to high reactive oxygen species production and, hence, oxidative stress. Malondialdehyde (MDA) is a recognized biomarker of the ad
Externí odkaz:
https://doaj.org/article/36acc1d54ea74f398d7f90512ded6b99
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 3, Pp 594-601 (2012)
In order to enhance the bioactivity of soy beverages, fermentation of soymilk was assayed using Lactobacillus rhamnosus CRL981 as a β-glucosidase producer. The biological activity of the fermented soy beverage enriched in isoflavone aglycones was de
Externí odkaz:
https://doaj.org/article/f17cc335d9fa4553ac59cbc6296eba51
Autor:
María Gracia Senilliani, Analía del Valle Guzmán, Adriana Teresita Gomez, Ana Carolina Santacruz-García, Monica Sagadin, Mauricio Ewens, Cristian Coria, Joaquín Gómez, Rodrigo Frias, Mónica Azucena Nazareno
Publikováno v:
Environmental Sciences Proceedings, Vol 22, Iss 1, p 31 (2022)
This study assessed how the interactions between chemical fertilization levels and arbuscular mycorrhizal fungus species (AMF) affect the seedling’s morphology and biochemical traits in Prosopis alba. Subsequently, the seedlings were inoculated or
Externí odkaz:
https://doaj.org/article/9d3672da96874ec79bfdb80136042b51
Autor:
Ana Carolina Santacruz-García, Adriana Teresita Gomez, María Gracia Senilliani, Analia del Valle Guzmán, Mónica Beatriz Sagadin, Mauricio Ewens, Rodrigo Sebastian Frías, Cristian Coria, Joaquín Gómez, Mónica Azucena Nazareno
Publikováno v:
Environmental Sciences Proceedings, Vol 22, Iss 1, p 53 (2022)
This study aimed to evaluate the synergy between arbuscular mycorrhizal fungi (AMF) and foliar biostimulant applications (phytoextracts) on an important Argentinian forest native species (Prosopis alba) during the nursery stage. We tested biochemical
Externí odkaz:
https://doaj.org/article/d95a1df6e07344699b5794bcaabb8098
Autor:
Ana Carolina Santacruz-García, Maria Gracia Senilliani, Adriana Teresita Gomez, Mauricio Ewens, Micaela Bravo, Siria Abraham, Mónica Azucena Nazareno
Publikováno v:
Environmental Sciences Proceedings, Vol 13, Iss 1, p 2 (2022)
The aim of this work was to explore the potential of four phytoextracts derived from species with recognized antioxidant activity and/or rich in polysaccharides as plant biostimulants of seedlings of Prosopis alba. Malondialdehyde (MDA), an oxidative
Externí odkaz:
https://doaj.org/article/8f58d71faf5e402ebf69e5f74c9fe9db
Publikováno v:
European Food Research and Technology. 249:1007-1021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f344a948012cd676094a53c5fca4171
https://doi.org/10.1007/s00217-022-04191-9
https://doi.org/10.1007/s00217-022-04191-9
Autor:
Cecilia Mara Fusari, Hebe Vanesa Beretta, Daniela Andrea Locatelli, Mónica Azucena Nazareno, Alejandra Beatriz Camargo
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Along with the recommendation of a healthy diet, it is suggested to increase the consumption of fruits and vegetables. Among the latter, Brassicaceae species are preferred, because they show many phytochemicals mainly belonging to the isothiocyanates
Externí odkaz:
https://doaj.org/article/fc2cf0e66e4f47ef8ee4b828ffa7954e
Autor:
Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene Paz Zanini, Mónica Azucena Nazareno, María Pía Taranto, Laura Beatriz Iturriaga
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 3, Pp 381-389 (2017)
In this work, autochthonous lactic acid bacteria (LAB) were isolated from chia (Salvia hispanica L.) dough and selected on the basis of the kinetics of acidification and proteolytic activity. Strain no. C8, identified as Lactobacillus plantarum C8, w
Externí odkaz:
https://doaj.org/article/459dfa87bff742bebafa1cfcc3775e54
Publikováno v:
Indian Journal of Agricultural Biochemistry. 34:45-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2839360e50085b380804389727b2f8f
https://doi.org/10.5958/0974-4479.2021.00006.x
https://doi.org/10.5958/0974-4479.2021.00006.x