Výsledky vyhledávání - "Mónica A. Mechoud"

Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants

Autor: Estefania Andrada, Mónica Adriana Mechoud, María Claudia Abeijón-Mukdsi, Elsa Patricia Chagra Dib, Santiago Cerviño, Adriana Perez Chaia, Roxana Beatriz Medina

Publikováno v: Microorganisms; Volume 10; Issue 9; Pages: 1732

Ferulic acid esterase (FAE+)-producing lactobacilli are being studied as silage inoculants due to their potential of increasing forage fiber digestibility. In this work, three FAE+ Lactobacillus (L.) johnsonii strains were isolated from caprine feces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1c4b1afd5385ba5377d898ae8b2380c

Zobrazit plný text záznamu

Bulk autophagy induction and life extension is achieved when iron is the only limited nutrient in Saccharomyces cerevisiae

Autor: Nuria Pujol-Carrion, Maria Angeles de la Torre-Ruiz, Mónica A. Mechoud, Sandra Montella-Manuel

Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida

We have investigated the effects that iron limitation provokes in Saccharomyces cerevisiae exponential cultures. We have demonstrated that one primary response is the induction of bulk autophagy mediated by TORC1. Coherently, Atg13 became dephosphory

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b23ccf5a56a5b6460e5475b0d84e29c
https://pubmed.ncbi.nlm.nih.gov/34029365

Zobrazit plný text záznamu

Interactions of GMP with human Glrx3 and with Saccharomyces cerevisiae Grx3 and Grx4 converge in the regulation of the Gcn2 pathway

Autor: Maria Angeles de la Torre-Ruiz, Mónica A. Mechoud, Sandra Montella-Manuel, Nuria Pujol-Carrion

Publikováno v: Appl Environ Microbiol
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida

The human monothiol glutaredoxin Glrx3 (PICOT) is ubiquitously distributed in cytoplasm and nuclei in mammalian cells. Its overexpression has been associated with the development of several types of tumors, whereas its deficiency might cause retardat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f766286dec8557f6e3481da050ceeee
https://hdl.handle.net/10459.1/70449

Zobrazit plný text záznamu

Sakacin G is the main responsible bacteriocin for the anti-listerial activity of meat-borne Lactobacillus curvatus ACU-1

Autor: María Elisa Cayre, Maria Lucila Saavedra, Mónica A. Mechoud, Marcela Paola Castro, Carlos Minahk, Ornella Estefanía Alvarez

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The present study was conducted to quantify the expression of the sakacins produced by Lactobacillus curvatus ACU-1, a strain isolated from artisanal dry fermented sausages of Argentina. Polymerase chain reaction (PCR) screening indicated the presenc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6485eb1caa46519d9c92bb512e1f3927
https://doi.org/10.1007/s13213-017-1288-9

Zobrazit plný text záznamu

Akademický článek

Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells

Autor: Dearbhla Finnegan, Claire Connolly, Monica A. Mechoud, Jamie A. FitzGerald, Tom Beresford, Harsh Mathur, Lorraine Brennan, Paul D. Cotter, Christine E. Loscher

Publikováno v: Foods, Vol 13, Iss 15, p 2392 (2024)

Fermented foods and ingredients, including furmenties derived from lactic acid bacteria (LAB) in dairy products, can modulate the immune system. Here, we describe the use of reconstituted skimmed milk powder to generate novel fermentates from Lactoba

Externí odkaz: https://doaj.org/article/e1cedd4cf9f646b9a285f294a5821f0f

Zobrazit plný text záznamu

Akademický článek

Methods to mitigate Escherichia coli blooms in human ex vivo colon model experiments using the high throughput micro-Matrix bioreactor fermentation system

Autor: Harsh Mathur, Monica A. Mechoud, Chloe Matthews, Cathy Lordan, Jamie A. FitzGerald, Tom Beresford, Paul D. Cotter

Publikováno v: MethodsX, Vol 11, Iss , Pp 102393- (2023)

Ex vivo colon model experiments are frequently employed as a means to assess the gut microbiome modulating potential of different foods, food ingredients and dietary supplements. A number of useful models already exist; however, they tend to be relat

Externí odkaz: https://doaj.org/article/ba30a1a60a87421f87c6042a3bf438ac

Zobrazit plný text záznamu

Akademický článek

Novel Fermentates Can Enhance Key Immune Responses Associated with Viral Immunity

Autor: Dearbhla Finnegan, Monica A. Mechoud, Jamie A. FitzGerald, Tom Beresford, Harsh Mathur, Paul D. Cotter, Christine Loscher

Publikováno v: Nutrients, Vol 16, Iss 8, p 1212 (2024)

Fermented foods have long been known to have immunomodulatory capabilities, and fermentates derived from the lactic acid bacteria of dairy products can modulate the immune system. We have used skimmed milk powder to generate novel fermentates using L

Externí odkaz: https://doaj.org/article/130296968be84803b0598279b641b295

Zobrazit plný text záznamu

Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin A

Autor: Guillermo E. Juarez, Graciela Font de Valdez, Ana Rodriguez, Mónica A. Mechoud

Publikováno v: Food and Chemical Toxicology. 50:4310-4315

Ochratoxin A (OTA) is a widespread mycotoxin contaminating several food products which causes detrimental health effects. The ability of Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 to prevent OTA effects on TNF-α and IL-10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df007bd4e2545cc2811ba09c9063010d
https://doi.org/10.1016/j.fct.2012.07.070

Zobrazit plný text záznamu

Disruption of Lipid Rafts Enhances the Effect of Lactobacilli on the Production of Tumor Necrosis Factor-Alpha in Mononuclear Blood Cells

Autor: Angela Martin De Quevedo, Mónica A. Mechoud, Graciela Font de Valdez, Ana Rodriguez, Mario Soria

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 72:3293-3296

We investigated, to determine whether disruption of lipid rafts would influence the effect of three selected strains of Lactobacillus on TNF-alpha production by peripheral blood mononuclear cells. Two strains increased TNF-alpha production; and the t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1081f9573a694c12ec365ae86b1e2d2c
https://doi.org/10.1271/bbb.80445

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání