Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mònica Lores"'
Autor:
Mònica Lores, Áine Regan, Zuzanna Pieniak, Áine McConnon, Natàlia Lozano, Dace Santare, Margôt Kuttschreuter, Pieter Rutsaert, Wim Verbeke, Antonella Guzzon
Publikováno v:
Food policy, 46, 84-93. Elsevier
Food Policy
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Food Policy
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
10.1016/j.foodpol.2014.02.003 Although considerable progress has been made in understanding the determinants of risk perception and in identifying the necessary components of effective food risk and benefit communication, this has not been matched wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39788a1c39ae84af84031c5e2a10473c
https://doi.org/10.1016/j.foodpol.2014.02.003
https://doi.org/10.1016/j.foodpol.2014.02.003
Autor:
Mònica Lores-García, Juan-Luis Gonzalo-Iglesia, Natàlia Lozano-Monterrubio, Jordi Prades-Tena, Jordi Farré-Coma
Publikováno v:
El Profesional de la Informacion. 21:381-384
In recent decades, after several crises, the communication of risk has acquired special importance for those responsible for food safety. Public distrust has led the EU to base their communications strategy on scientific information. In spite of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7df2171295da383bfb614474cc6fc8a6
https://doi.org/10.3145/epi.2012.jul.08
https://doi.org/10.3145/epi.2012.jul.08
Publikováno v:
Catalan Journal of Communication and Cultural Studies
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
This article offers an approach to how food safety agencies are adapting their communication strategies to social media. Mass media has been largely used by public health communicators to promote health risks and benefits of food products since the 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c88c3b7143378c815efa0fe34bd667d
http://hdl.handle.net/20.500.11797/PC456
http://hdl.handle.net/20.500.11797/PC456
Autor:
Farré-Coma, Jordi jordi.farre@urv.cat, Gonzalo-Iglesia, Juan-Luis1 juanluis.gonzalo@urv.cat, Lores-García, Mònica monica.lores@urv.cat, Lozano-Monterrubio, Natàlia natalia.lozano@urv.cat, Prades-Tena, Jordi jordi.prades@urv.cat
Publikováno v:
El Profesional de la Información. jul/ago2012, Vol. 21 Issue 4, p381-384. 4p. 2 Color Photographs, 1 Chart.
Autor:
Lozano, Natàlia, Lores, Mònica
Publikováno v:
Catalan Journal of Communication & Cultural Studies; Oct2013, Vol. 5 Issue 2, p285-293, 9p
Autor:
Tamar Mayer, Molly D. Anderson
This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights collective and political actions aimed at food sovereignty as solutions to mitigate suffering. Despit
This book explains how social psychological concepts can be closely integrated with sociotechnical perspectives of energy transitions. It shows the value of actor-centred analysis that acknowledges the role of individual-level processes within their
Autor:
Intellect Books
Increasingly, academic communities transcend national boundaries. “Collaboration between researchers across space is clearly increasing, as well as being increasingly sought after,” noted the online magazine Inside Higher Ed in a recent article a