Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Mírian Luisa Faria FREITAS"'
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 159-172 (2020)
Research background. Emulsion technology is a suitable way of encapsulating, protecting and releasing hydrophobic bioactive compounds for application in food industries, but they are thermodynamically unstable systems. Good results have been achieved
Externí odkaz:
https://doaj.org/article/858edaf081fd4e5890a8806ed5f61cd3
Autor:
Mírian Luisa Faria FREITAS, Camila Carvalho MENEZES, João de Deus Souza CARNEIRO, Ricardo Pereira REIS
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 4, Pp 589-595 (2012)
O objetivo dessa pesquisa foi realizar um diagnóstico dos doces de frutas produzidos artesanalmente por meio de estudo do comportamento do consumidor e da produção artesanal desses doces. O estudo do comportamento do consumidor foi realizado u
Externí odkaz:
https://doaj.org/article/8369590c1b4b43bf8da14b516bd0fe64
Publikováno v:
Polímeros, Vol 27, Iss 1, Pp 62-67
Abstract This study aimed at characterizing the soy protein isolate and high-methoxyl pectin biopolymers individually, and the complexes formed by both at different proportions and pHs in order to find the most suitable pH and biopolymer ratios to fo
Externí odkaz:
https://doaj.org/article/cd2c317932d549dd903966cdb03e405a
Autor:
Ribeiro, Mírian Luisa Faria Freitas, Roos, Yrjö Henrik, Ribeiro, Ana Paula Badan, Nicoletti, Vânia Regina
Publikováno v:
In Food and Bioproducts Processing November 2020 124:208-221
Autor:
Beatriz Chela dos Santos, Mírian Luisa Faria Freitas Ribeiro, Denize Leise Assunção de Lázari Campinas, Angela Dulce Cavenaghi Altemio
Publikováno v:
Conjecturas. 21:396-408
O presente estudo teve como objetivo o preparo de torta elaborada com Filé de Baixo valor Comercial, carne mecanicamente separada (CMS) e surimi de tilápia do Nilo (Oreochromis niloticus), avaliando seus aspectos sensoriais pela metodologia Check A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::740113b0431b976996e7c965a1202a4d
https://doi.org/10.53660/conj-168-305
https://doi.org/10.53660/conj-168-305
Autor:
Tamires Marques Paes da Cunha, Rafaela Rodrigues Basaglia, Thales Henrique Barreto Ferreira, Mírian Luisa Faria Freitas
Publikováno v:
Journal of Culinary Science & Technology. 20:453-462
This study aimed at producing and characterizing physically, chemically, microbiologically, and sensorially extra apple (Malus communis) and papaya (Carica papaya) jams. The extra fruit jams were p...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e06fc646da379ced394b8079179d7a2c
https://doi.org/10.1080/15428052.2020.1862009
https://doi.org/10.1080/15428052.2020.1862009
Autor:
Ana Paula Badan Ribeiro, Mírian Luisa Faria Freitas Ribeiro, Yrjö H. Roos, Vânia Regina Nicoletti
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:11:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-11-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) This work aimed to produce carotenoid-rich microcapsules by spray dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acd6d277bef81b71521e149386c9a1b7
https://doi.org/10.1016/j.fbp.2020.09.004
https://doi.org/10.1016/j.fbp.2020.09.004
Autor:
Caroline Pereira Moura Aranha, Fabiana Cavichiolo, Gabriela Pereira Silva, Natalia Reginato, Mírian Luisa Faria Freitas Ribeiro, Samara Teodoro dos Santos, Natasha Villa Rolon, Angela Dulce Cavenaghi Altemio
Publikováno v:
Brazilian Journal of Development. 6:69854-69864
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad803cb63d06a899b00b045de4d6f9ee
https://doi.org/10.34117/bjdv6n9-435
https://doi.org/10.34117/bjdv6n9-435
Autor:
Poliana Moser, Vânia Regina Nicoletti, Sungil Ferreira, Mírian Luisa Faria Freitas, Nathália C. Fuzari, Larissa A. C. Zuanon
Publikováno v:
International Journal of Food Engineering. 15
This study aimed to produce betalain-rich powders by spray drying red beet extract using modified starch and maltodextrin blends as carrier materials, as well as to investigate the product storage stability as affected by water sorption and light exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8b0913ae5c3c86ac1ca0cdf1629b373
https://doi.org/10.1515/ijfe-2018-0371
https://doi.org/10.1515/ijfe-2018-0371