Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Míriam Lampreave"'
Publikováno v:
Plant Direct, Vol 5, Iss 4, Pp n/a-n/a (2021)
Abstract Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes. Water stress promotes the synthesis of phenols and is associated with grape
Externí odkaz:
https://doaj.org/article/6aa3c0c5f4e3466eaaf6e71cf45c06a0
Publikováno v:
OENO One, Vol 48, Iss 3, Pp 201-217 (2014)
Aims: To determine the anthocyanin composition in Carignan and Grenache grapes and wines as affected by vintage, plant vigor and bunch uniformity. Methods and results: Anthocyanin composition of Carignan and Grenache grapes and wines were analysed by
Externí odkaz:
https://doaj.org/article/faba2d30fcbd4918b43165e19e397508
Publikováno v:
OENO One, Vol 47, Iss 1, Pp 1-20 (2013)
Aims: Vineyards from early and late terroir were evaluated during ripening to determine optimal grape composition, with special emphasis on bunch uniformity. Methods and results: Four treatments were studied over three years : Carignan and Grenache i
Externí odkaz:
https://doaj.org/article/ddb1caf4531347f5a345117875573dd5
Akademický článek
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Publikováno v:
Plant Direct, Vol 5, Iss 4, Pp n/a-n/a (2021)
Plant Direct
Plant Direct
Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes. Water stress promotes the synthesis of phenols and is associated with grape quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ece67cf021fda8fc5812faced2ada8ab
https://doaj.org/article/6aa3c0c5f4e3466eaaf6e71cf45c06a0
https://doaj.org/article/6aa3c0c5f4e3466eaaf6e71cf45c06a0
Autor:
Antoni Sánchez-Ortiz, Josep Maria Mateo-Sanz, Maria Assumpta Mateos-Fernández, Miriam Lampreave Figueras
Publikováno v:
Foods, Vol 13, Iss 2, p 295 (2024)
Alcohol content, proanthocyanins and anthocyanins influence wine quality. The composition of wine depends on the type of cultivar, location, environmental conditions, and management practices. Phenolic compounds have attracted considerable research i
Externí odkaz:
https://doaj.org/article/ce2b0bc2fd1243fabc0a0fe36f3b5ab6
Publikováno v:
Agriculture, Vol 14, Iss 1, p 129 (2024)
Climate variability in Mediterranean viticultural areas, primarily attributed to climate change, will significantly impact water requirements, consequently leading to changes in irrigation management. The primary aim of this study was to assess the r
Externí odkaz:
https://doaj.org/article/f39ff953f9ae456b9bac307cffdea5ce
Publikováno v:
Spanish Journal Of Agricultural Research
Spanish Journal of Agricultural Research; Vol. 12 No. 3 (2014); 772-786
Spanish Journal of Agricultural Research; Vol. 12 Núm. 3 (2014); 772-786
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 3, Pp 772-786 (2014)
Spanish Journal of Agricultural Research; Vol 12, No 3 (2014); 772-786
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Spanish Journal of Agricultural Research; Vol. 12 No. 3 (2014); 772-786
Spanish Journal of Agricultural Research; Vol. 12 Núm. 3 (2014); 772-786
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 3, Pp 772-786 (2014)
Spanish Journal of Agricultural Research; Vol 12, No 3 (2014); 772-786
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
10.5424/sjar/2014123-5188 Seed procyanidin composition of Vitis vinifera L. var. 'Carignan' and 'Grenache'was analyzed to assess the impact of vintage climatology, plant vigor and bunch variability on the quality of grapes. This study was carried out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b8c42f26c975a9a34f11d8398412bcc
http://hdl.handle.net/20.500.11797/PC960
http://hdl.handle.net/20.500.11797/PC960
Publikováno v:
OENO One, Vol 48, Iss 3, Pp 201-217 (2014)
Aims: To determine the anthocyanin composition in Carignan and Grenache grapes and wines as affected by vintage, plant vigor and bunch uniformity.Methods and results: Anthocyanin composition of Carignan and Grenache grapes and wines were analysed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ad71b7ded006f2967b2509a9882290c
https://doi.org/10.20870/oeno-one.2014.48.3.1575
https://doi.org/10.20870/oeno-one.2014.48.3.1575
Publikováno v:
OENO One. 47:1
Aims: Vineyards from early and late terroir were evaluated during ripening to determine optimal grape composition, with special emphasis on bunch uniformity.Methods and results: Four treatments were studied over three years : Carignan and Grenache in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df23dbb109f3635dfaab84129e1a1279
https://doi.org/10.20870/oeno-one.2013.47.1.1533
https://doi.org/10.20870/oeno-one.2013.47.1.1533