Water stress assessment on grapevines by using classification and regression trees

Autor: Antoni Sánchez‐Ortiz, Josep M. Mateo‐Sanz, Montserrat Nadal, Míriam Lampreave

Publikováno v: Plant Direct, Vol 5, Iss 4, Pp n/a-n/a (2021)

Abstract Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes. Water stress promotes the synthesis of phenols and is associated with grape

Externí odkaz: https://doaj.org/article/6aa3c0c5f4e3466eaaf6e71cf45c06a0

How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

Autor: Maite Edo-Roca, Montse Nadal, Míriam Lampreave

Publikováno v: OENO One, Vol 47, Iss 1, Pp 1-20 (2013)

Aims: Vineyards from early and late terroir were evaluated during ripening to determine optimal grape composition, with special emphasis on bunch uniformity. Methods and results: Four treatments were studied over three years : Carignan and Grenache i

Externí odkaz: https://doaj.org/article/ddb1caf4531347f5a345117875573dd5

Vine vigor and cluster uniformity on Vitis vinifera L. seed procyanidin composition in a warm Mediterranean climate

Autor: Maite Edo-Roca, Montserrat Nadal, Antoni Sánchez-Ortiz, Josep Valls, Míriam Lampreave

Publikováno v: Spanish Journal Of Agricultural Research
Spanish Journal of Agricultural Research; Vol. 12 No. 3 (2014); 772-786
Spanish Journal of Agricultural Research; Vol. 12 Núm. 3 (2014); 772-786
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 3, Pp 772-786 (2014)
Spanish Journal of Agricultural Research; Vol 12, No 3 (2014); 772-786
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)

10.5424/sjar/2014123-5188 Seed procyanidin composition of Vitis vinifera L. var. 'Carignan' and 'Grenache'was analyzed to assess the impact of vintage climatology, plant vigor and bunch variability on the quality of grapes. This study was carried out

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b8c42f26c975a9a34f11d8398412bcc
http://hdl.handle.net/20.500.11797/PC960

How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

Autor: Montse Nadal, Maite Edo-Roca, Míriam Lampreave

Publikováno v: OENO One. 47:1

Aims: Vineyards from early and late terroir were evaluated during ripening to determine optimal grape composition, with special emphasis on bunch uniformity.Methods and results: Four treatments were studied over three years : Carignan and Grenache in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df23dbb109f3635dfaab84129e1a1279
https://doi.org/10.20870/oeno-one.2013.47.1.1533

Methodologies and Results in Grapevine Research

Autor: Serge Delrot, Hipólito Medrano, Etti Or, Luigi Bavaresco, Stella Grando

Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (an